Town (已結業)

Located in cwb Hoi Ping road, a building filled with hip restaurant. We come for lunch which comes with antipasti appetizer, main, dessert and coffee/ tea, ranging 200 to 300. You may choose without Main with 188. Highly recommend the antipasti salad, great variety with fresh ingredient. I especially like the red quinoa with cauliflower. I will definitely come again for the salad!! However, the salmon, parma ham and chorizo are something you can give a passWe chose tenderloin and the salmon for

因為同事生日，有機會食豪一啲，到這位置銅鑼灣的樓上店。因為在高層，又有落地玻璃，所以感覺很開揚。先來的是自助沙津，用料很新鮮，而意式沙津醬是酸酸的，不錯。這個主菜就真的很特別，是牛扒配溫泉蛋芥辣薯溶。牛扒是五成熟的，很軟很有牛味，但不會有過多的血水出現。而特別的食法是把溫泉蛋弄破，讓蛋醬和芥辣薯溶可以混合，在與牛扒一起吃。味道真的很特別，但多吃便有點膩，都是喜歡單純的牛肉多一點。最後這個Tiramisu甜品也是自己第一次這樣吃的。忌廉醬很軟，與下面的手指餅是分開的，可以分開或混在一起吃。但這樣安排便令到想一起吃的我覺得有點不夠入味，兩者分得太開了。總整體環境及食物都是好的。

在嚟到我嘅至愛餐廳之一食輕怡午餐: Town @ CWB上兩個星期做緊restaurant week. 剛好嚟到呢一間我好推薦嘅餐廳town 食lunch . 平時呢度嘅lunch大概三百零蚊位。由於做緊restaurant week . 午飯減價至＄200左右當然一定要嚟食呢！呢度嘅午飯前菜係自助嘅，而且佢嘅沙律等等都普遍係好light 同健康有好多款嘅沙律都會有禮物同一啲高纖維嘅五穀類，仲有一啲好新鮮香甜嘅紅菜頭，同埋基本嘅凍盤腸三文魚等等！因為當日有少少唔舒服平時好鍾意食牛嘅我，叫咗一個好清新嘅鱸魚。呢個魚用上少少忌廉汁配以好清新嘅檸檬汁，底層就係一啲好香滑嘅薯蓉，成個感覺好夏日馨怡，新鮮檸檬汁令到成個主菜出奇清新。其實自己好少食熟魚嘅時候配檸檬汁，呢次都係第一次。配上一件我最鍾意食嘅棕櫚樹芯！幾次你呢一度食飯都食到呢一個咁特別嘅棕櫚樹芯，口感有少少似筍，但更加爽脆同嫩。朋友叫咗個漢堡包，佢話絕對係必食喎。漢堡包裏便嘅牛肉都幾厚，肉質鮮嫩多汁，而且個麵包都做得好細心，評分極高！至於甜品呢因為我趕時間嘅關係就冇食到啦。前菜假主菜同甜品飲品埋單＄200一位，絕對係超值。平時冇做優惠嘅

餐廳鼓勵素食減碳，所以除了週一午餐會有特別的green monday menu外，其餘日子亦會有素菜菜式選擇，而且菜單每星期都會更換。週末來到，就會有bruch menu可供選擇，包括沙律自助吧或餐湯，主菜以及甜品。當然還有餐前麵包籃和咖啡或茶。麵包籃的麵包都烘熱過，暖暖的麵包，鬆軟綿密的內裏，那有不好吃的理由？不吃光一籃子，絕對停不了口！沙律吧的選擇不少，不少得幾款已分好類的蔬菜、火腿莎藥美腸、煙三文魚及各款沙律。雖以素菜為主，但這個番紅花意大利飯，飯粒分明有嚼口，帶番紅花的甘香，神奇在嚥下後有濃郁芝士餘韻縈繞口腔，香氣十足。始終要吃點肉，就點了這個燒雞。雞腿有兩只，下面伴着蔬菜、小麥，特別在加入美國紅石榴及杏脯，令汁帶點酸味更為清新！這裡雖不是主打甜品，但甜品確實做的不錯！椰子雪皅味道清清淡淡，好refresh口腔的感覺，裝三文治的兩塊不知道是什麼，感覺有點像玉子和腐皮，挺特別的配搭。柚子沙巴翁好味道啊！薄薄的一片卻充滿柚子味，入口即溶的脆餅乾，口感和味道都很豐富！兩款甜品都有撒上少量朱古力曲奇碎，不要小看了它們！那曲奇可可味道很香醇，好好味道啊！

想在銅鑼灣靜靜哋食個晏，有朋友介紹去位於Cubus 的TOWN，食西餐。日頭食飯想有日光，呢度有，唔坐窗口，唔怕冇搽防曬。 Set Lunch $168起，包頭盤buffet，湯，甜品，咖啡茶，想要main course ，多幾十蚊，選擇都幾多。頭盤好多沙律，OL最愛，也有煙三文魚、ham等供應。食菜飲湯，我梗係唔飽，所以點main course ，是春雞。春雞好嫩，一鋸落去連骨都鋸斷，肉嫩有汁，煎得剛好，但墊底cous cous加埋個黑醋汁有點酸，不過算幾好。 朋友個Beef Cheek Risotto 都好食，risotto 話已經就咗香港人口味，煮得冇咁硬，我就覺得剛好，我係香港人呀嘛，牛面頰好腍，仲有兩大件。兩款甜品 － Tiramisu 和Brownies 質素一般。食物、環境樣樣都不錯，侍應說大廚以前是某酒店內某餐廳的主廚，但她口中那家餐廳1食品質素出名一般，看來那位大廚有進步了。

Earlier this month, TOWN quietly replaces the old Alba restaurant in the Cubus Building. To be perfectly honest, my friend WT and I had no idea what we're walking into when we stepped out of the elevator into TOWN.When I come to think of it again, I do know a little something about TOWN - their head chef.Chef Bryan Nagao was a pioneer in fusion cuisine back in the 1990's when he was at the helm of Felix, Peninsula Hong Kong's fine dining restaurant. After leaving Felix, he launched the highly ac

Located in Cubus along with one of my favorite dim sum place Cornucopia, Town supposedly delivers Hawaiian, French and Japanese fusion cusine with a twist but its lunch menu fails to showcase much of it as it is quite standard with offerings like roasted chicken, sea bass, burgers and pastas. The chef is Bryan Nagao who used to be the former head chef for Felix and has worked for Roy Yamaguchi - founder of Roy's in the US. The restaurant was brightly lit with lots of sunlight shining through its

I came here last month for lunch and was blown away by my meal. I've been keeping tabs on their Facebook page that show what the week's lunch set is going to be. And this particular week, I saw they had a blanquette de veau ($238). That is something I had in a tiny country town in France and and loved it so much. Pure comfort food from the countryside. Since the weather had gotten a bit cooler, I thought .... this is perfect.The lunch set ranges from $188 - 238, depending on the main. It include

Visited this newly-opened beauty in Causeway Bay to try something new. TOWN is Chef Bryan Nagao's first restaurant venture after a long stint at The Peninsula's famous Felix.Before I start talking about the food, the VIEW here is not bad at all and with the decent lunch prices well worth a visit! A second visit, I'm not sure, but I would recommend at least once.I had the "Light Lunch" set: it's only HK$168 + 10% service charge without a main course. Not bad considering you get an Anti-Pasti buff

Replacing the Alba restaurant on the 10th floor of  Cubus is Town, a bistro serving multi-cultural cuisine with focus on lighter and healthier ingredients. The dining area is modern and clean, with hints of industrial touches. The windows overlook the buildings on the Lee Gardens side, and I imagine would be quite scenic when all lit up during the evening.Town offered a 3-course set lunch (ranging from $178 - $220): starter, main and dessert. For the starter, it was a choice between Anti-Pasti B

Noticed a new restaurant had opened up in Causeway Bay and decided to give it a try for lunch before heading to work.Located in the Cubus Building of Causeway Bay, is a new restaurant called Town. It's executive chef is Bryan Nagao, who was once the executive chef of Felix of the Peninsula Hotel and the previous restaurant that held this same location, Alba. I did try Alba a long while back for dinner and found it incredible. I had no idea Alba and Town had the same chef until Chef Bryan Nagao c