Wolfgang Puck Kitchen (已結業)

疫情下嘅機場靜英英，唯獨去到午飯時間終於有啲人氣，不過睇落大多數都係機場員工，旅客依然明顯地小，呢間餐廳係疫情前啱啱新開，之前見佢都冇乜客，然後又遇上疫情，希望佢可以捱到落去，今日揀咗個牛扒set,都幾抵，雖然牛扒較為薄，頭款個湯又較為酸，不過一分錢一分貨算係咁啦😉

今日陪朋友食早餐， 去咗Wolfgang Puck Kitchen， 這間餐廳主打西式食品。我哋兩個叫咗2個set, set 包一份主菜及一杯飲品， 主菜大約有十款選擇， 飲品除了咖啡或茶之外， 咖啡有亦多款選擇， 例如: Cappuccino, Latte 等， 不用額外收費。 用QR code  order, 衛生快捷。 至於食物方面， 全部即叫即做， 十分新鮮， 煙肉煎得好香口， 太陽蛋冇overcooked，Shake shake noddles 做得嘅野味， 加入青瓜和蘿蔔絲一齊食都幾清新。

Ordered the All Day Breakfast for lunch, it tastes so good & satisfying. Didn’t expect it even comes with a small cup of yogurt topped with berries. The pan fried mushroom is exceptionally good. Noticed the menu would be updated from time to time, really wish to hv this as a regular item on menu.

本來聽朋友介紹話呢間店既7安士牛扒好食並推薦比我，我今日去試之後覺得非常之差。首先餐湯味道奇怪，中間加上些麵包碎很難食，即使餐湯加上調味也難以解決其次是牛扒太薄好似紙咁樣，一煎就過份熟外面焦，食落似係食牛肉乾咁樣，用刀切要非常大力才能切開，醬汁味道不夾牛扒，而且份量細小，一睇就知無7安士，完全係欺騙消費者飲品我叫了檸茶少冰，來到果陣成杯都係冰，完全無聽顧客既意見咁樣既食物質素仲要收148加一，簡直係當顧客係水魚咁樣

今日做野經過機場，見到早餐非常抵食，由於有職員優惠，所以免加一，盛惠$45。咁平，一定要試下。我就叫左個LOCO MOCO GARLIC RICE 。超好味！由薄切豬腩片，蒜香白飯到飯面上的荷包蛋都非常一流豬腩片厚度剛好，外皮脆得黎帶小小硬，令到廚師可以進行薄切而不損外皮。白飯帶有微微蒜味，非常好食最簡單的東西其實是最難，荷包蛋最高境界就係外圍的金黃脆邊。正正呢碟$45蚊既飯俾晒上述三樣野我。 性價比如此高，一定係笑面 五星

最近機場既餐廳都閂左好多見佢新開都未試過就諗住試下有好多款早餐選擇我揀左deluxe breakfast再加左個通粉加埋杯凍檸茶 一共HKD70淨係睇外表好似不錯個其實火腿片同煙肉同雞肉都好硬蕃茄同炒菇就不過不失炒蛋份量好多 加配個通粉好淡 冇乜味呢個價格配呢個質素我諗下次都未必會再幫襯了

第一次試呢間位於機場入境大堂嘅餐廳，今日仲有買優惠，任何食品、Pizza、飲品都可以買一送一。六個人試左凱撒雞沙律、蕃茄肉丸意粉、仲有 meat lover’s 同 seafood pizza。佢有個特色焗爐，焗出嚟嘅 pizza 餅底特別香脆煙靭，值得一試👍🏻

我地係飛機又無啖好食，飛機餐都無，落機經過見到香港國際機場L5 arrival hall既wolfgang puck kitchen, 就入去試試佢，諗住食豪dd叫塊價值$399既牛扒開心下，點知黎到真係O 鬼曬咀 ！我覺得十歲小朋友都會煎得好食過佢囉，勁多血水 ，賣相仲要係超級無敵的差勁！又鞋又無味！冰鮮肉都不如！我地真心唔明點解咁都可以上得比客人食！另外有叫個芝士通心粉，$120咁上下價錢，但細碗到bb食完都唔夠飽唯一ok既係佢個pizza...

一行朋友係機場非禁區試左呢間 由奧地利名廚開設既Wolfgang Duck Kitchen。首先一眼望去已經覺得佢與相鄰餐廳截然不同，黑灰啡既裝潢充滿歐洲品味，引人注目。甫一走入餐廳，接待員就帶左我地入座，當時下午茶時間而且人流不多，所以我地係清淨既環境下都坐得幾舒服。我地揀左兩主食兩小食四個人share:三文魚魚籽pizza同雞翼真係有驚喜，好好食，juicy又特別，值得推介！海鮮義大利麵同薯條就不過不失，同其他西餐廳差唔多味。雖然食物環境都不錯，但有一點令到我地全部人都不大開心，就係當日員工既服務態度好差！！負責我地枱既侍應生，由落單開始已經串串地，之後上餐個時態度又唔太好，我地叫左三文魚pizza，佢俾左另一個pizza我地就走左，我地同佢講返，本身諗住話如果佢落錯單我地唔介意改單要左去，佢竟然話`呢個都唔係三文魚pizza，所以唔係你地既！’然後就一手攞走俾左第二枱客。我地一行人？_？黑人問號。然後隔左好耐我地都未等到意粉，又問下佢先，發現佢係漏左落單，當時已經咁少枱客都漏單同俾錯食物，我地真係好無奈。自問我地態度和藹，由入座開始對服務員唔該前唔該後，但都被咁樣對待，食嘢嘅心情

tbh for 💛 not much choices at the HKIA, so i guess the only option is go for one who's neither?!The price for lunch is acceptable, just like one in Central. The portion is much larger than other restaurants at HKIA food court at least. Prawn pasta $138 /5A bit too salty.Roasted Spring Chicken $180 /5Again too salty, esp the potato chips.CappuccinoA very good 😈 option if u aren’t in the business class nor going to the lounge before the flight.

舖頭其他野食一般 但呢個pizza食落去真係有驚喜 好好食個配搭整得 絕對會為左個pizza再幫襯呢間野餐廳而家6點後有買一送一優惠都幾抵 可以嗌唔同野食 送平啲嗰樣野食 不過side dish同同頭盤就冇呢個優惠不過要小心比佢個飲品買一送一陰到 因為佢野食同野飲個買一送一唔同玩法 飲品個買一送一係 你嗌左一杯野飲唔比share 之後佢既staff見你差唔多飲完 就會再比杯新既你呢個pie就相當麻麻 話係chicken pie，但其實係酥皮湯 入面就大量三色豆

Quite good for the breakfast experience in Wolfgang. Foods are good. I ordered a avocado toast here, it tasted fresh. However, the toast is very soft and it is not toasted I think. 😂The staff treat us quite nice, and I think it is ok for a quick food in the airport.

在門外侍應食物用買ㄧ送ㄧ招徠同款飲品第二杯免費埋單時竟收足全費好彩心𥚃有數叫改單否認已被騙請各位不要幫襯此行騙的店亦請消委會留意此店以免無辜市民旅客被騙金錢萬分感激

依家機場越來越多新餐廳，呢間應該都係新開嘅，喺接機大堂嗰層。佢掛左Wolfgang Puck 個名，果然冇令我失望！！首先值得一讚嘅係，呢度嘅Staff全部都好Nice好有禮貌～會好用心為我推薦同埋介紹菜式。而我話講飛機，佢用咗10分鐘就焗咗個Pizza出嚟超快講返食物，我哋一共叫咗三樣嘢Sea bass - 剪得非常香脆！魚嘅肉質都算滑，不過就咸左少少。Pepperoni pizza - 都係一樣非常香脆😂😂 Pizza嘅皮好薄，零粉漿嘅感覺～最後仲有個chicken pie(太趕無影到相😂) - 佢上枱嘅樣就好似一個酥皮湯咁有一層酥皮包住入面嘅肉。肉嘅份量唔算多，不過有好多青豆同蘿蔔😑😑味道係幾好味既😂

Wolfgang Puck Kitchen is newly opened in the Hong Kong International Airport. I like it a lot because it was almost empty! Haha Almost impossible to find an almost empty cafe in Hong Kong you know, especially you're in the airport!The restaurant is located in the arrival hall instead of the departure hall. Since it's new, I don't mind to moving a few steps to the arrival hall before departure.Red velvet cake is a must try, it's a pretty big slice and the cake is moist! Food: ****/*****Service: