Zuma Hong Kong

營業中

休息中

Went for a nice bday meal Atmosphere was nice as usual although music was a bit loud. Except for main dish and dessert platter, small dishes and alcohol were unlimited. Even small in each portion, many of them do get you full! The dishes were all above average, but with the price, it’d be a better deal if you can drink! Recommended dishes are tuna tartare with miso and lotus chips (flavorful tarts with onion and cucumber comes with deep fried crispy lotus chips- they matched well), seared beef t

位於Landmark嘅日本餐廳傳統好grand嘅場地同裝飾<火炙薄切和牛>肥肥嘅和牛 薄切後一啖食啱啱好 軟熟又香 仲有小小嘅黑松露調味<火炙三文魚配紫蘇葉醬><岩蝦天婦羅>細細隻嘅岩蝦 但係外要炸漿厚左少少 唔夠香脆 如果係appetizer就heavy左少少<壽司及刺身盛合>正常發揮 唔知係未我要求過份🙈 但我會expect waitress介紹下邊隻係邊種刺身<麥麵豉醬燒雞>有驚喜嘅一道菜 雞肉好軟好糯 <三文魚伴芝麻>三文魚好香 中間仲係好有魚油 但唔膩<麻香辣汁燒牛柳>整體黎講 個人比較欣賞佢嘅燒物 環境好好 但服務

多謝朋友帶我去見識帶我試下中環嘅Zuma平時基本上係唔飲酒唔係朋友帶都唔會黎長知識了第一次見識同試咁多唔同嘅酒🍸🥃🍹🍶佢哋叫得太多轉都影唔曬雖然大多數我樣樣只試一啖😗果然對我呢啲唔點飲酒嘅人黎講都係grapefruit最啱我飲完酒就落樓食正餐了🍽️好彩仲落到樓梯第一次食魚子醬幾有趣嘅體驗但唔算好特別呢度嘅蝦天婦羅好正🍤蝦好新鮮熱得黎唔辣口最啱我呢啲一見到美食上枱就忍唔住馬上放入口嘅人🤣銀鱈魚🐟之前同屋企人試過紅磡炉端燒嘅銀鱈魚就一直念念不忘嚟到見到有二話不說就點了好嫩滑好飽滿好食如果唔係怕太飽食唔到其他嘢真係會encore和牛🥩都係encore必選好彩我哋幾個人分唔係應該都好快食濟串燒點咗雞牛兩款相對於前面嘅菜式就比較失色了雖然seasoning好好但牛嘅肉質比較嚡唔肯定係咪整耐咗唔推薦❌雞就好少少但整體而言我會慳返呢幾舊水😂最suprise係呢度嘅水果甜品拼盤水果嘅品種多得好誇張紅毛丹 蜜瓜 哈蜜瓜 西瓜 士多啤梨 藍莓 富貴柿 奇異果 紅桑子 黑莓 菠蘿 桃駁李 車厘子應該仲漏咗幾款真係太多太多好特別最最最鍾意心太軟好好食忍唔住食完再encore食咗2個🙂🙂🙂好邪惡但真係忍唔到口我就

整體而言Zuma 保持到水準。l2023年聖誕公司annual dinner 在Zuma，每個人都好欣賞氣氛，環境，食物。今年6月又有公司dinner在zuma，大家review都係讚同欣賞。Zuma 晚餐有兩個價錢set menu ：一個大約港幣千一，另一個港幣千五。兩個menu 都好食，$千五有龍蝦天婦羅，海鮮菜式多d。 龍蝦天婦羅好正，seabass 魚好滑入口溶左咁，帶子同wagyu beef 都出色。Crab salad is lovely。讚刺身算ok但壽司就有d失望，細舊同埋魚麻麻。晚上氣氛環境keep得好，service is good, staff were polite and friendly.

星期六晚上跟朋友去試restaurant week elite signature 晚餐 餐廳環境/氛圍舒適 食物質素普通比較優秀的包括火炙三文魚和甜品額外加$100的和牛就比較有驚喜加$180的牛扒很硬 套餐原本的雞扒比較嫩套餐食品份量較少 男生未必夠飽晚餐中途被驅趕交枱 被告知只有兩小時用餐時間 整個用餐體驗比較趕切跟店員訴說我們用餐時間不足後 回應說全香港餐廳規矩也是這樣 店員態度不友善 整體來說 價錢跟用餐體驗不成正比 用相同的價錢絕對可以去嘗試其他餐廳

情人節tasting menu可以說是物有所值，食足兩個鐘頭飽到不行一如既往的fusion路線，煙熏蝦刺身香味很特別，肉質軟糯。 招牌牛肉刺身和牛排都保持水準啦，天婦羅和刺身拼盤算是中規中矩

位於中環Landmark的Zuma提供了一個舒適的用餐環境，讓顧客能夠在舒適的氛圍中享受美食。這家餐廳結合了日本的經典料理和現代創意，呈現出了一系列令人垂涎的菜餚。今次點了Week Dinner，共13款食物，包括新鮮的刺身、精心烹調的燒烤、精緻和美味的湯品等。廚師們選用最上乘的食材，並以傳統的烹飪技巧將其轉化為精湛的菜餚。他們對細節的關注和對食材的敬重使得每一道菜都成為了一個藝術品，每一口都帶給您滿足感和愉悅。除了美食之外，餐廳的服務也值得一讚。服務團隊熱情友好，對每一位顧客都非常細心。他們樂於解答問題，並提供一流的建議，以確保您在餐廳度過一個愉快的時光。他們對食材的知識豐富，能夠解釋每道菜餚的成分和製作過程，為您提供更深入的了解。整體而言，這個價錢在中環地段能享受出色的用餐體驗，是非常值得推介的。

Weekend好多人尼食brunch，建議要提早book位。Brunch有唔同package，可選food only或者配酒。Menu每人可選一個main，其餘嘅所有食物都會serve一次，之後可無限encore喜歡嘅食物，不過基本上食晒所有野都十分之飽喇，無位再encore。Main朋友嗌咗teriyaki salmon，個人唔太好三文魚，但好有驚喜，滑到不得了，teriyaki sauce惹味，必試。最尾的dessert platter打卡一流，而且非常豐富，有水果、雪糕、甜品，真係非常滿足〜價錢偏貴，但質素一流，特別日子尼食係唔錯嘅選擇。

Zuma used to be one of my favourite brunch places, especially pre covid with a large variety of items in the buffet. This is my second time post covid where the buffet has been substituted for unlimited appetisers served to the table. Compared to my last visit, the quality and variety of appetisers has certainly declined. The sashimi was not particularly fresh, the gyoza skins were too thick and their previously assortment of Yakitori was non existent except for some sad looking chicken wings. T

⭐️評分：8/10🌸以前食過晚餐，今次試午餐🤤一樣有水準！好滿足慶祝、約會首選！💥Weekend Brunch - Signature可以Free flow 香檳、紅酒、白酒我好愛他們的前菜！ ✳️Beef Tataki with truffle ponzu 👍👍👍個人最愛🤣牛肉好嫩帶淡淡黑松露香氣✳️Salmon with lemon shiso soy 👍👍👍好喜歡！肥美的三文魚🍣 加上特制醬汁絕對值得推介✳️Steamed edamame with sea salt碗豆，單吃真的很可口，有停不下的魅力✳️Grilled chicken wings with sea salt and lime 👍外皮香濃脆身，香噴噴！保留肉汁，肉質軟熟✳️Spicy Fried Tofu with Japanese herbs and lime soy滿有特色，外脆內軟，不過醬汁有點點辣✳️Wagyu Dumpling 👍也很香口，內裡有肉汁，但缺乏和牛的肥油香✳️Shrimp and Vegetable Tempura蝦肉有彈性，炸粉偏薄乾爽還有其他的前菜，可以按個人喜好再加單任點💕✳️Sushi, Sashim

😳真係必試既Freeflow Brunch😳😳食物質素同埋服務質素都超曬班😳😳😳 quality of the food was excellent with varieties of sashimi, and very fresh oysters and salads. All dishes are very well seasoned and on point. Free flow brunch包括Free flow 香檳 紅酒 白酒- 刺身拼盤-salad-炸豆腐-醃三文魚- 生牛肉他他- 炭燒雞翼！！超嫩滑多汁 ，有碳烤味- tenderloin- 豬扒- black cod !!必食!!係最好食既鱈魚 鹹鹹甜甜咁 好多肉汁-甜品拼盤真係一定要試一次樣樣野食都好高質，服務質素好過酒店啊！

#pb食在中環 #pb日式系列 中環Landmark高質日本菜🇯🇵今個月頭同媽媽經 @diningcity_hong_kong 嘅Restaurant Week食左呢間位於中環Landmark入面嘅日本菜😍 原來佢好出名 全球有22間分店 難怪佢咁高質😍 特別係兩款甜品 成餐最驚喜😋 店內共有兩層 一層係酒吧 一層係食野🥰 店內環境好大 座位之間都好寬敞👍🏻.呢個Restaurant Week Menu價錢$680一位 包7款前菜、4款主食、2款甜品 其中兩款牛要加錢😋 成個Menu超多野食 最後食到捧住個肚走 好滿足🥰✨Starter✨🔹麵豉湯🥣🔹火炙三文魚配紫蘇醬🐟推介❤️ 三文魚火灸後肉質依然好滑 配紫蘇醬味道幾特別、好香😋🔹野菜沙律配麥麵豉汁🥗🔹岩蝦天婦羅🍤推介❤️ 好好食😍 一口size食落啖啖肉 蝦肉超爽口😋 天婦羅炸皮好薄 完全唔會食到一舊舊粉嘅口感👍🏻🔹火炙薄切和牛🐮推介❤️ 呢款要額外加$100 不過係值得嘅🥰 火炙後口感完全入口即溶 而且牛味好濃😋 食唔停口🤪🔹精選壽司及刺身盛合🍣款式比想像中多👍🏻 食落都好新鮮 吞拿魚、油甘魚油份好豐富😋 🔹辣汁吞拿魚卷🍣好特別嘅配搭

The 2 receptionists’ service and attitude - Suprima and Sara, are extremely poor. Not helpful, rigid, and when asked for call back and no return call at all in making a reservation. We used to like this restaurant but now won’t go this restaurant ever again!

The restaurant with a snobby, cool casual atmosphere and a modern Japanese image, tailored to the tastes of foreign expats and HK's bourgeoise wives. This is not an authentic Japanese restaurant, so it is safer to order Western dishes such as grills and steaks etc. than Japanese-style dishes. The food itself is the same as you would find anywhere else, but not outstanding. Prices are generally high due to the location, but it is not bad for lunch on the company's expense. 

Zuma. I just can’t get rid of their lovely terrace. Cut into the chase! Food is standard. Nothing special and wow! But for $998 +10% you can enjoy an all you can eat free flow boozy brunch in their lovely terrace? I guess that’s the reason I keep coming back. Cheers to weekend! Some starters to share. Beef tataki, salmon, and deep fried tofu is pretty good! Dumplings and tempura is pretty standard. But the one surprised me was the mushroom croquettes! Creamy and gooey inside! Love it! Not sure h