影片
招牌菜
這次是陸運會的放飯時間，在九龍城這個繞腳的地方，老實說真的不知道有什麼好吃的，問了住果頭既同學，話有間吃咖哩的挺不錯的，一聽見是吃咖哩的，二話不說當然是馬上衝的啦!!!咖哩是我最愛吃的其中之一，這家是位於九龍城廣場的銀座二丁目咖喱，是咖喱飯的專門店，那裡的招牌咖哩實在是太人氣了，所以午飯時間實在迫得厲害，好不容易才買到了一個招牌咖哩吉列豬扒飯套餐，連汽水，大約$25~30左右，不貴不便宜，咖哩味香而濃郁，送飯超一流!!!，吉列豬扒炸得香脆，咬落口卜卜脆，肉質鮮嫩，很棒!!!整體來說，這家很正，環境ok，價錢合適，值得一試=)
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首先係比佢個價錢嚇親,見d人食得幾開心,環境又舒服不用等位,餐又大份就試下,叫左個吉列豬扒咖喱飯同薯餅咖喱飯, 吉列豬扒炸得幾好,大大塊又唔多油,薯餅食落好香又彈牙,飯就用類似珍珠米的, 咖哩甜甜地幾好, 汽水剛剛好唔多冰不會整淡個飲品,真是好抵食,一個字,正!
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很低食!!!!!環境不錯，可以一大班人一起;>工作蠻有效率的!Curry甜甜的，不會太spicy;>合適一些不能吃太spicy的人!另一set;>我十分推介這餐廳，食物很抵食，而且十分美咪，份量合適。員工很有效率!
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最早期接觸到的日式咖喱,就是在超市內的現成貨,"叮"幾分鐘就食得,沒有難度可言.心想出街吃要比幾十塊錢,真的可笑.後來去過Bee Curry,再去過大坑的Panda這些日式咖喱專門店,到今日,路過九龍城廣場,想起有一間又平又快的日式咖喱店"銀座二丁目",見肚子有點空間,便上來試試.這店的顧客,盡是附近上學的宰宰學子天下,小弟拍埋去這班學生,真係做得他/她們的父親,不得不嘆歲月催人老矣.價錢很平,店自慢的咖喱豬扒飯,只售$27,簡直是老麥價,是學生哥能夠負擔的價錢,但同老麥一個餐,有汽水有薯條去比,便略嫌單調,想要多杯吃水,付多$4.要多舊薯餅就要比多$9.豬扒是炸定,咖喱汁也是一早整定備用,所以一分鐘左右便有得吃.快餐嘛,當然快.如果等得耐就不稱職了.米是日本米,入口煙齦,亦不太濕.咖喱是一貫日本咖喱的甜,不吃辣的人也受得起有餘.豬扒肉質非常之乾,而且粗糙,像一塊極乾的皮膚,差不多去到龜裂的地步.始終是日式快餐,不是甚麼吉列專門店,學生哥入世未深,未必懂得去分咖喱點先好味,肉質點樣先叫好.價錢這麼地平,也不能期望是什麼吉列店的級數.只是用價錢平之賣點,來專攻年青人市場,在市場策略上,是成功的.
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It appears that this restaurant was opened by a Japanese guy who started selling cheap curry at $15 dollars, just plain curry and rice, which is quite a good deal anyway considering it is Japanese curry, there are slight pieces of mince and vegetable, so the curry isnt that plain.Anyway, it was quite likeable to me, because I do not like meat much, I got the one with cheese, and also the seafood one.It was literally curry with the chosen item topped on top of the curry.The cheese curry was quite a good combination, the curry went well with the creaminess of processed cheese, the seafood one was also good, the seafood was not frozen, but seafood in brine containing octopuses, clams and prawns.The curry comes with rice, with the option of adding extra for salad, potato wedges and drink.Next time, I should try the German set with potato wedges and frankfurter, the potato wedges should go nicely with curry sauce.
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