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一行八日6點半前就到, 因為越早到就越平呢間嘢位置都幾難搵, 唔係行開呢頭, 真係要print張地圖先搵得到食品同一般的日式放題差唔多, 不過就多咗啲泰式嘢食魚生: 三文魚大致上只係ok, order咗四次, 到最後一次上的才算合格, 之前的一係得個'凍'字, 冇鮮味; 甜蝦幾好, 八爪魚好'鯹', 吞拿魚就勁瘦...泰式食品: 都係炒芥蘭/通菜好味, 試咗個蝦餅同春卷, 又細件又炸到乾真真朋友有coupon所以送咗一板海膽, 我唔食海膽, 不過朋友都話正, 但係要再食就要額外俾錢order lu後尾點的串燒, 點咗四樣, 只嚟咗雞軟骨, 燒粟米就臨走先到, 唔知係咪燒唔切 (but當時只約六七成座位係滿的)飲品都有幾款揀, 連咸柠七都有, 相比起其他的放題唔包飲品, 呢度值得一讚整體嚟講只屬一般, 平平哋都可以一試ge
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七月五日 (星期二)轉了新公司,我仍然很多時會找舊同事吃飯因為大家在那兒"出生入死",友誼當然更加深厚今日相約了快將離開的兩位舊同事吃LUNCH他們提議到和味館上次吃完,感覺不錯,低食份量又多見到有三色魚生飯可是沒有我喜歡吃的三文魚飯於是問問店員可否全部轉為三交魚心想三文魚已經是當中最平的,應該店員會批准誰知要加多$20,不合理的最後我選擇了石鍋烏冬老公仔點了碎砌魚生飯集不同類型的魚生上次吃時見到份量多得驚人今次似乎比上次少了許多,但都夠飽肚的不過品質就退步了,有點失望難怪以前要訂枱…現在總坐不滿我的豬軟骨烏冬感覺似是萬豚屋的,當然遠不及萬豚屋之豚肉的肥美優質豬軟骨炆得很腍,滲入了烏冬內烏冬彈牙,口感一流這個豬軟骨烏冬是驚喜之作!
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I had the worst meal in a long time here tonight. I hope others will not have to experience this. The food was really slow to come if it came at all - after asking them, they told me to rewrite my order as it has been discarded! I did this w no complaints, but finally gave up when they asked me to write my order for the third time. Quality of food was pretty bad -" tempura" was just deep fried, kumquat drink was watered down, sashimi slices were tiny and not fresh ( see photo of neon coloured "tuna"). Not worth the money even if it is just $138 per personSummary:Bad foodBad serviceBad environmentBad value(I had UNO MAS buffet tapas the next day for lunch for also $138 per person and it was WONDERFUL, so all-you-can-eat doesnt necessarily have to be bad....)
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今天與同事一起慶祝生日，來到早前都一向有幫襯的和味館。然而，不知道是否物價高漲，食物的份量好像少了些，質素也是一般，尤其是今次的石鍋肥牛烏冬。可能因為石鍋的熱度頗大，所以當夾起肥牛來吃的時候，肥牛已經很熟了，有一點太老的感覺。而湯也肥了一點。唯一可欣賞的是烏冬仍是頗可口。
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早一個星期電話book位戈時已經book咗7隻鮑魚同埋蛋糕,但到咗戈度之後又話同事聽唔島,所以冇鮑魚食但係蛋糕就有啵之後經理就比個9折我地,跟住叫刺身要等半個鐘至尼其間已經吹過侍應嫁na,佢話會跟進點之又話漏單又要我再寫過張單到醉後上蛋糕前佢話要拾一拾張枱,跟住要我地第d食完野既空碟比佢,我地一話唔第比佢,叫佢自己拎走,佢就唔收喇閃左人喇,拾1半唔拾1半,之後佢第2個同事幫佢拾手尾,到找數戈時,之前又話冇鮑魚,比個9折我地,我地本身有7個人,刀有95折na,佢又話比多個9折我地,佢挽牙?e加得番我9折炸,比多我地0.5折?!,當初就唔好扮哂野話比多個9折我地na跟住同佢講番先有個85折炸(d野食就ok;但係d人就差)
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