影片
港鐵香港站 C 出口, 步行約10分鐘
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電話號碼
56074860
開飯介紹
主打平鐵牛扒的西式扒房，提供安格斯、M9和牛等選擇，定價相宜且設有各種酒類飲品，適合牛魔王暢聚。
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營業時間
星期一至四
12:00 - 21:30
星期五至六
12:00 - 22:00
星期日
12:00 - 15:00
18:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
位於中環地段, 主打以親民價嘆高質Flat Iron平鐵牛扒🥩！11oz份量絕對夠食！建議大家去之前book位, 夜晚經常滿座～🥩Flat Iron Steak招牌必叫👍🏻 選用澳洲黑毛安格斯牛肉, 平鐵牛扒係牛三角肩對上嘅肉位, 我哋叫咗medium-rare, 帶炭烤香味, 牛肉色澤紅潤, 油花分布平均, 肉質柔軟且肉味濃, 有啲位置會有少少筋位, 蘸上蒜蓉及香草牛油🧈, 能增添風味～ 另配上薯條🍟同沙律🥗, 好滿足！🐟Pacific Sea Bass 地中海鱸魚以海苔及魚子牛油汁調味, 提升鮮味, 魚肉嫩滑, 而且啖啖肉, 旁邊配有薯蓉、西蘭花苗🥦, 個人推介另叫一碟燒西蘭花苗做配菜, 微辣帶芝士味, 清甜爽脆, 燒得好香口～🦀Jumbo Crab Cake名副其實真係 jumbo size🤩！外層煎至金黃酥脆, 夠厚身, 啖啖蟹肉, 微辣好惹味！蘸上牛油果醬, 更加可口！🍮Chocolate Lava Cake朱古力心太軟流心度高, 質感濕潤鬆軟, 朱古力味好香濃🍫
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The environment is good, the waitress service attitude is good, so friendly.But just one male waiter's attitude needs to be improved.We arrived early, there was a little rain outside, so in the canopy that, the result of the male waiter put the canopy up, we can only use our own umbrella,then we hit an umbrella, he opened the canopy. The intention is too obvious, not to mention that we eat there, even if the pedestrians do not eat there, it is OK to temporarily avoid the rain.The food is delicious.
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Went there for lunch during the holiday, the restaurant had a nice atmosphere and good design. I like the open kitchen as there is nothing to hide from the customer and shows the restaurant confident. We had the lunch menu, we order the Black Angus Hanger Steak and Sea Bass. The steak was tough may be because we order it medium well. However, the sea bass was moist and delicious and I would recommend. The front of house was excellent with service beyond prefect, like their interaction with the customers
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There are 2 types of T-bone steak you could order, but the waiter didn't tell us which is which when food was served - one tastes pretty good but the other is just so-so. I appreciate that they didn't overcook the steak (which is a mistake others restaurants in Hong Kong often make). For $988 (+10%), you could get some better steak elsewhere. They offer 50% off on Tuesdays though. Fish is OK. The lunch menu doesn't come in a set, and you need to order salad / soup, coffee and desserts separately, so you could end up getting a $250 bill for a simple lunch even if you didn't order anything from the a la carte menu. Overall the food was mediocre, but it was still a pleasant dining experience.
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I went there for lunch, and it was pretty packed. I ordered a picanha with chimichurri sauce and fries only. After waiting for some time (as expected since it was busy), I received my steak. However, it was not the right order (it was the Flat Iron instead) so I had it returned.An extra 10 minutes had passed by (25+ minutes in total of waiting time after ordering) and my steak finally arrived. At first glance, the order is as it is described: steak with chimichurri sauce and fries. However, the main issue and also what prompted me to provide a negative review, is that the cut is not picanha. The fat cap usually present in a picanha is not to be found, and the grain of the cut suggest to me it is a hanger steak instead of picanha. The seasoning on the steak was scarce, just like the amount of chimichurri itself. Evidently these are all very disappointing. However, the fries were fresh and crispy. Credit must be given where it is due.Hopefully other customers will enjoy a better experience and service, this is a place to forget for me.
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