影片
特色
同客食飯
慶祝紀念日
營業時間
星期一至五
12:00 - 15:00
18:30 - 00:00
星期六至日
18:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
貓鼠雖為天敵，但聽聞此綠鼠如五星級大鼠煮得一手美食，為食貓當然要會會此鼠。可是陰差陽錯，數月來有訂位，沒訂位，每次總去不成。直至上星期與兔兔再試試walk-in，居然有位，立時大喜。是晚點了：﹣escargot linguine: 此乃頭盤，份量不多。味道好，就算cream base也不覺膩。﹣scallops: 煎焗帶子，好味鮮甜。﹣duck confit: 皮鬆肉嫩味濃，非常好！﹣floating island: 蛋白配杏仁奶油汁，輕盈而味美。既能滿足以甜品作結，又不會膩。＋sparkling water＋la damede montrose 06此小店的食物選擇屬貴精不貴多。貓兔倆對每樣食物都十分滿意。其間大廚Dimitri更出來打招乎，問問我倆對食物意見，看得出是個有心人。可是言談間得知現店的租金加幅實在太大，所以綠鼠在７月初便要搬家了。如有食友未試過此小鼠的手勢便要快點了。為食貓在此誠心祝福此綠鼠能盡快覓得好居所，與貓兔倆再談美食
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We were looking for restaurants that did cooking classes plus dinner for groups, and a friend recommended Green Mouse. I did some quality checks on the internet and found that most people had a great experience with the cooking class at Green Mouse, and the food was said to be excellent.We were not disappointed. It turned out to be a really fun experience and definitely worth it.We were planning a birthday party/activity for 7 people, so I started by emailing the two French chef/owners about the menu and the timing. For the cooking class, we were able to choose from different class starting times depending on when we wanted to eat. The prices differed between a lunch class and a dinner class. We took the dinner class, which is around 2 hours to learn to cook the appetizer, main course and dessert. After that, you eat the food you cooked, for better or worse When we arrived, we found a long table with 7 stations set up at the back of the restaurant. Each of us had a cutting board and utensils. Then, we met the chefs, who were quite funny and I have to say, really made a difference in the experience. The fact that the chefs were warm and friendly and personally taught the class made it feel very homey, relaxed and fun. This is not like the 5-star hotel chef's table experience - no snobbery, no complex menus and machines you would never have at home...just good, real and down to earth quality cooking. The class itself was done in a way that you had to do just enough work to feel you cooked your own food, but had enough assistance so that the things you wouldn't want to do yourself are done for you. It's a bit like those cooking shows on tv - where all the ingredients are there for you in bowls, and all you have to do is take, slice, mix and cook. And then magically, people appear and take away the dirty dishes and do the washing up for you. I felt a bit like Jamie Oliver. Very cool.Our cooking menu was: Escargot with mushroom cassolette (Appetizer), Quail stuffed with grape and fois gras (Main), Apple crumble with fresh raspberries (Dessert). Halfway through, we "lost" some of the class...to gossip, drink and fear of dissection (we had to slice up the quail). But we were a big group, and that was ok - which I think was great as well. We were there to have fun and celebrate a friend's birthday and the chefs were very accomodating. Those who were interested continued to cook, and the chefs kindly "assisted" those who needed it. The food itself turned out to be delicious. We were all surprised that what we cooked could turn out to be so good. I look forward to going back to Green Mouse to try out the rest of the menu next time!
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一個月前曾到訪鄰街的Green Waffle Diner,上星期經過這另一點綠Green mouse本想一試,可惜full booking,只得轉到別的目標.今次一早約了朋友,打了電話去預約了位子,誓要試到這另一點綠.在前往的途中,餐廳的待應才打來confirm booking.到達時已2時,餐廳只剩下一檯客人,和友人坐下,簡單的menu,3-course lunch 一律$88+10%,頭盤主菜各有四款選擇,甜品則是每天不同.如果想要果汁或Sparkling water則要加$10或$20.這裡的女侍應都是南亞裔的,說的英文可說是頗難聽.幸好在預約位子時早有經驗,有了心理準備,友人未能及時聽出她說什麼,只得一臉呆呆的全由我代他對答.點餐後很快送上餐包,2件法包早已涼了,但有韌性,吃得出皮微硬脆,尚是不錯.可是牛油是我們進餐廳前已放在桌上的,感覺不是太好,令人望而卻步.頭盤我選了簡單的Chef's mixed salad,多款生菜和燈籠椒混在一起,配上點芝麻沙律醬,酸香腥胃,喜歡這口味.朋友要了Homemade pork terrine,terrine是肉及其脂肪剁碎,混上調味和一些蔬菜而成.這個自家製的上面還放了點柚子皮,豬肉的味道一般,質感較粗糙.調侃跟友人稱它為法式扎肉,友人則說覺得越式扎肉好吃多.主菜選了Pan Fried Red Snapper, Lemon Sauce,鯛魚扒大塊厚身,煎得金黃香口,裡面的肉也算滑. 說好的Lemon Sauce上來變成了屬主菜選擇2 Pork Hind Shank的Mustard Sauce,跟魚配起來雖有點怪,但變柔和帶微辛的芥末很香,相信比原來的檸檬汁更討好.配菜有一顆烤蕃茄和一些菜蔬,全都有經調味,絕不馬虎.薄薄的煎薯餅內有無數的薯絲,令人想起酒樓的炸芋絲餅,雖油膩但停不了口,要是邊位不那麼焦就好了.朋友的Pan fried chicken steak, creamy olive oil,配菜跟我的一樣,試了一點雞扒,肉嫩不乾,絕對不輸我的魚扒.可是怎看茨汁都是黑椒而非creamy olive oil.不知為何我們的汁都轉換了,但既然味道不錯,也就不深究了.Dessert of the day是焗蛋白,口感濕軟,有點像綿花糖,味道不太甜,是較輕盈的甜品.上面放了點杏片,下面有蜜糖和雲尼拿汁,添了分食味,但仍未能在我記憶內留下深刻的足印.最後草草要了杯熱檸水便算了,吃完想要結帳的好一段時間侍應卻不知所縱.這裡的四方八面都有射燈作阻礙,拍照也花了很多心機找角度避影子.比起上週的via 28,這裡的食物質素確是略勝一籌,可是環境和服務等整體予人的感覺卻沒那麼好.綠窩夫,綠老鼠,似乎中環的綠也未能綠出亮點來.
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幾天前約咗三位好友今日食lunch，原本想去IFC，點知想去的數間餐廳都fully book，最後我哋搵咗嚟呢，終於book倒位嘞。呢度環境幾好，都算寬敞。我哋order set lunch($88)，有頭盤，主菜，甜品和咖啡。我點了魚做頭盤，主菜係海鮮長通粉，甜品係蘋果芝士。頭盤係Home Made Fish Rilette，有鮮味又唔腥，有啲驚喜。海鮮長通粉嘅賣相不錯，有魚粒，bb蝦和bb魷魚，雖然啲海鮮十分之的骰，但又幾好味bor。長通粉嘅口感也不錯。甜品就馬夫咗啲，蘋果芝士不過不失啦。咖啡十分之香濃，但真係太濃了，平時不落糖嘅我，都要落一小匙。這個價錢有這樣質素，真係抵食。
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I come to HK several times a year for business, and usually go to Chez Patrick across the street. Was skeptical of the restaurant , based on the extremely negative review from another person earlier this year. Based on our experience, from the service to the food, didn't seem that the other reviewer visited Green Mouse. What a great little place! Was like a little Parisian culinary oasis. From the outside, one would never know it's a French restaurant (more later on this)., and as a result our expectations were extremely low. As for the food, the owner was previously head chef at Chez Patrick, and it shows. The food was exquisite. Don't let the small menu or exterior fool you. Started with a small complimentary pork terrine that got our taste buds alive. Huge thumbs up for abundant escargots (huge thumbs up!). The pan-seared turbot had just the right amount of crispiness (probably a bad descriptor) and the fish was, well, gentle.. Pan-seared steak had a delectable red wine sause and an absolutely to die-for potato gratin with a hint of nutmeg that actually worked wonders. Desserts with also wonderful. At the end, the owner gave complimentary Poire William (pear-flavored) liqueur to top things off. About the service, all I can say is that these people who own and run this restaurant are incredibly sweet and caring - words not usually associated with French restaurants. The only people we encountered were the French owner-chef and a sweet woman who took great care of us. You can tell that this place is a labour of love. The owner stopped by several times to see if we were satisfied. Is the service all that sophisticated? Not really. But it doesn't really matter. I want to adopt them all!As for the atmosphere and exterior presentation, it could use some improvement. The name - Green Mouse - doesn't exactly elicit images of Provence to most westerners, and there's absolutely no hint or mention that the cuisine is french (though their business cards feature the French name). We tried to explain to the owner that it would not take much effort to improve the marketing of his place. Consider replacing the little lighthouse in front, really simplify it and make it much more romantic. They might consider featuring the French name for "Green Mouse" underneath the english name, or feature some suggestion outside that the food is French. Not sure the owner understands, and it's unfortunate. Would love to see this place succeed. If the ambience or exterior matched the food, I would have given them 5 Stars. In Chicago, we have a fair number of good, reasonably priced French restaurants, but the entire Green Mouse experience was, dollar-for-dollar, way better. To give you some idea, I got a craving this evening, and we went back for the 2nd time this week before I had to return to the states. This is now my new favourite French restaurant in Hong Kong. Bon chance!.
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