影片
港鐵香港站 C 出口, 步行約5分鐘
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電話號碼
58011280
開飯介紹
以魚子醬及香檳為題，供應一系列法式地中海菜；店內掛上多幅由本地藝術家創作的畫作，以介紹魚子醬及香檳的相關知識，亦讓你仿佛置身於畫廊一樣。
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營業時間
今日營業
08:00 - 22:30
星期一至日
08:00 - 22:30
*Happy hour 時段為1700-1900
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
相關文章
早前光顧過早餐，被餐廳環境吸引了。最近看到 OpenRice 做優惠，決定再次嚟光顧weekend brunch.，喜出望外。首先餐廳環境優美，簡約法國風，寧靜餐廳服務質素高有禮也很專業。食物質素高我們特別喜歡蘑菇湯，因為沒有加入忌廉所以絕不油膩蘑菇味道新鮮濃郁。頭盤亦都十分精緻，Tunatartare尤其新鮮！我哋亦都點咗 Procesco.。絕對會再嚟
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係中環石板街行上少少就到 OpenRice book 位weekend brunch set有買一送一優惠 人均大概$300Bread Basket有番茄包 普通法包同脆片 如果可以再反熱多少少就會再好食dAppetiser 拼盤 份量少少每樣都試到啲 望落精致 員工仲會現場加上黑龍江魚子醬 雖然如果隻餐碟唔係用紅色嘅話睇落應該會再靚啲😂是日餐湯carrot soup Main course 揀咗pork loin 普普通通正常發揮連餐飲 OpenRice 留comment仲有魚子醬雪糕送 雪糕偏冰 不過間餐廳唔係主打食雪糕嘅都理解😂員工大致有禮 有優惠嘅話都值得一試嘅
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This restaurant is located at the Pottinger Hotel in Central. We went there at a quiet Sunday in the mid of the long stretch of the Labour Day holiday and it's also for the celebration of my birthday. The waiters are very polite and attentive. He recommended the 5 courses caviar set dinner. It came with caviar tasting with champagne.The breads were served warm and soft. The variation of appetizers were delicate. The lobster bisque was just right and tasted good. The steamed abalone with dry caviar in angel hair pasta was delicious. The main course was roasted free range chicken (三黄雞) which was very tender and juicy, skin was crispy. And even the dessert ice cream with caviar. What a perfect meal for birthday celebration. Highly recommend this place for special occasion and celebration. In addition, they serve coffee with warm milk, a commendable hospitality.For improvement, I think the music could have been matching the ambience and the theme of French cuisine the better.
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星期日晚和太太慶祝生日！OpenRice 介紹，所以去試試，超好味、有氣氛！招牌菜3黃雞皮脆肉嫰啱啱好！值得再試！其他食品都有可打卡亮點，另外有魚子醬雪糕！天使麵意粉都好吸引！員工介紹好清楚，服務亦好。環境清静！
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頭盤有三道菜有蟹肉沙拉，沙拉蝦及南瓜surprised有印度胡椒餅，如果有薄荷芝士醬就好啦。海鮮湯香濃，很有口感，充滿層次及亦鮮味滿滿。mocktail 很開胃，配合菜式，值得一試。主菜是雪魚及鴨脾，個人認為鱈魚比較好味。鱈魚皮香脆，亦保留到鱈魚的鮮味，值得一讚。鴨脾配以蜂蜜，令鴨味提升層次，而沒有鴨蘇咪。魚子醬配雪糕又是新的體驗。大家值得來打卡試一試。環境非常美及寧靜。想靜靜地同朋友傾計打卡，一流👍🏻👍🏻👍🏻
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