影片
港鐵上環站 A2 出口, 步行約5分鐘
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營業時間
今日營業
10:30 - 18:00
星期一至日
10:30 - 18:00
以上資料只供參考, 請與餐廳確認詳情
很喜歡這間日式禪系咖啡店，能讓人在繁忙的中環放慢腳步，放鬆心情，享受獨處的時光。 點了用著名的丸久小山園抹茶製成的 𝙈𝙖𝙩𝙘𝙝𝙖 𝙇𝙖𝙩𝙩𝙚，味道濃郁，令人滿足！ 還試了 𝘾𝙖𝙣𝙚𝙡𝙚，外脆內軟，吉士打餡香滑，散發著朗姆酒和雲呢拿的香味。 能在香港也感受到京都那種禪意，充充電，實在太好。🍵✨🏷️ 𝘚𝘶𝘪𝘵𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘔𝘦 𝘛𝘪𝘮𝘦, 𝘊𝘰𝘧𝘧𝘦𝘦 𝘓𝘰𝘷𝘦𝘳𝘴, 𝘈𝘦𝘴𝘵𝘩𝘦𝘵𝘪𝘤 𝘊𝘢𝘧𝘦 𝘓𝘰𝘷𝘦𝘳𝘴_____________#roamardtheworld_hk #roamardtheworld_coffee
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.🔻超多好評嘅日本風Cafe! 大愛佢哋嘅甜品 - “豆腐芝士蛋糕” 好濃郁而且香滑; “Canele” 有完美嘅焦糖脆皮😍🥰 .🔻🍽 Milligram Coffee 📌 地址: 中環威靈頓街174-178號地下A號舖.#tummysreadyatcentral #tummysreadyforcafe #tummysreadyfordessert ##tummysreadyforcake
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下就3：30去到就話乜甜品都賣晒，都真係好失望！唔通下次食之前要打電話問下先？正常岩岩先下午茶時間，點會咩都冇晒啊？好差！呢間都真係冇下次，想食既人就要留意反啦！
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在附近吃午餐手套必須要來杯後咖啡才算完美週末，小店位置不容易找，找亦5分鐘才知道門口。裏面非常日式，點了三杯咖啡，環境舒適，可以待一個午後。見到有人吃午餐意粉，下次可以嘗試下。去餐廳我比較在意廁所，小店的廁所很在意衛生，用Aesop洗手液，本人表示很讚賞！
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Check out our tranquil escape in the heart of Central! Milligram Coffee, a Japanese-inspired vintage café, has truly refreshed us from the inside out. ✨✨🌸 The moment we laid our eyes on this charming black façade amidst the bustling city, we couldn’t resist stepping inside. Milligram Coffee exudes a nostalgic ambiance reminiscent of Japan’s Taisho era, captivating passersby to explore its hidden treasures. With a gentle push, the curtain at the entrance reveals a sanctuary nestled within the urban chaos. 🏯📸 Once inside, we were greeted by warm brown and black wooden furnishings, smooth stones, and lush green plants. The natural elements cast a soothing spell, instantly capturing our attention and transporting us to a hidden oasis within the city. Every corner was meticulously adorned, from the rustic wooden tables and chairs to the cozy Japanese-style seating area by the window, accompanied by green potted plants. Even before indulging in their delightful food and beverages, we were treated to a visual feast. 🍵🍽Their matcha latte alone won our hearts. Matcha enthusiasts will find solace in this delicious creation. Apart from matcha, they offer options like hand drip coffee and we there is detailed description on them. We can also choose our own glass to enjoy the coffee.
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