影片
港鐵炮台山站 A 出口, 步行約5分鐘
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開飯介紹
新加坡菜餐廳，店舖裝修以白色為主。特別推薦海南雞飯，椰香味十足。無論堂食還是外賣，都一樣有水準。
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營業時間
星期一至六
11:00 - 21:00
星期日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
海南雞：有雞嘅腥味、feel到有少少梅同鞋、皮唔薄、多肥膏。喇沙湯&海南雞汁：這是成個餐唯一覺得好味嘅嘢🥲豆卜、魚蛋、米線：好似直接係街市買返嚟，自己屋企求其煮嘅水準，豆卜有陣味，魚蛋未煮透。配咗半顆over cook嘅蛋（睇得出個蛋黃係青色邊）。份量算少，如果男人食應該唔夠飽，女人食剛好。比起其他海南雞算平，但勇記海南雞好似都係貴$2X，完全另一層次。附近有間貴$3X，寧願比貴啲食間好食，都唔會再食呢間。
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正常份量$43 男士可能差咁d女士就啱啱好兩個人唔算好餓 叫左加量share 夠滿足～油飯香 唔會過油 味道夠 粒粒分明！👍🏼👍🏼雞滑嫩 一件一口 啱啱好🤤雞味差咁DD 但都好有！海南雞醬 比足兩個 酸酸辣辣 開胃亦唔會太辣 點雞或者撈飯都好正👍🏼其他地方可能會偏辣一D配搭嘅醃蘿蔔絲 味道都唔會太酸 搶走D味啱啱好 可以解膩😬😬
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Order咗半個鐘後先拎外賣自取。結果拎到返去，啲麵已經索咗五分之四既湯，湯麵變撈麵⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯好明顯係一收到單就即刻做，都幾失望，最後冇食到。希望下次可以留意下個自取時間
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見喺公司附近，又有咁多個like，斷估應該都唔會好差，入面得三張枱，疫情期間少咗人坐低食，即管試吓。外賣沒有減價，佢哋提供外賣筷子，可能避免要消毒。d雞ok 滑，喇沙份量不多，女士剛好，所有配料都係凍上，海南雞烚蛋係凍嘅我理解，豆卜和魚蛋都係凍，於是搞到碗米線都唔熱。米線好硬，由於我冇時間叫佢再換過一碗，所以食完比＄先同佢講，啲米線硬咗啲，希望佢將來留意下。不過收銀員一句抱歉也沒有，收錢嘅時候，只說聲多謝，怪不得食飯時間都冇人。本來我心想支持小店，如果佢服務好，我都會下次試吓啲飯，可惜唔多覺佢哋珍惜顧客，看來我也不會有下一次了。
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This is without a doubt the most disgusting chicken rice that I have ever had. And that's saying a lot because there are A LOT of places in this city that serve horrendous chicken rice. Their speciality is the Hainanese black chicken rice, so I ordered it. The chicken was rubbery. Way overcooked. Black chickens have tougher meat than white so why they would make this their signature dish is beyond me. It's terrible. The sauce that came with it was weird. Normally when you get chicken rice it comes with a very dark sweet soy sauce, minced ginger sauce and chili garlic sauce. Here they just mixed it all together into one little container. Convenient yes but it took away from the experiencing the unique flavor of each individual sauce and their combination of flavours just didn't work. Now the rice, which tasted just like plain white rice. It was kinda yellow, but had no flavour of chicken, scallions or ginger to it. I took a bite, almost choked on the rubbery chicken. Tried to eat some more but ultimately gave up and threw it out. A waste of food and the $56 it cost me to buy it. Saddest part is a poor chicken had to die for this disgusting, disgraceful imitation of Hainanese chicken rice, which when done well is pretty damn good. This place is to chicken rice what that place Spring Field is to Vietnamese pho: a sorry excuse that has no business being in business. Open Rice requires me to give at least 1 star in a review. I had to do so but in reality I give zero stars here. It's just awful awful awful.
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