影片
開飯介紹
主打多款傳統韓國料理，設有韓燒烤肉區：五花肉、豬皮等夾生菜，真正韓式風味。芝士排骨年糕足料，芝士滿瀉。
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營業時間
今日營業
11:45 - 23:00
星期一至日
11:45 - 23:00
以上資料只供參考, 請與餐廳確認詳情
金巴利道呢頭可以話係韓國餐廳嘅聚集地，差唔多間間都食過🇰🇷呢間犀利，有1號2號3號，2號專做BBQMenu選擇豐富，飯、麵、石鍋類、小食煎餅都有前菜有泡菜、椰菜花、大豆芽菜▶️ 雜錦拌飯 ($85)比一般大碗，面頭超多蔬菜配料有紅蘿蔔絲、白蘿蔔絲、醃菠菜、大豆芽菜、紫菜碎🥕大部份調過味，唔會太清淡仲有少少韓式烤牛肉，唔多肥膏🐂撈飯食唔錯不過上面嘅煎蛋有啲失色，蛋黃過熟而且偏油米飯亦比較乾身🍚欠缺飯香同質感▶️ 炸醬麵 ($85)面頭超多炸醬🖤上枱聞到香豆豉味撈勻嗰下好爽，望住麵條慢慢被醬汁沾黑醬汁味道濃郁，少少甜甜地唔會過鹹麵條質感煙靭彈牙🍜如果加入青瓜絲或其他配料會更好▶️ 海鮮煎蔥餅 ($143)比預期中大好多，成個pizza咁大煎餅薄身，樣子有啲似潮州煎豪格上層香脆，底層有煙靭嘅薄餅粉漿👍🏻唔算非常油膩或太厚粉材料亦足，咬到好多章魚粒🐙當然唔少得香口嘅香蔥同韭菜醬汁好配襯，應該係甜豉油溝魚露，食落鹹鹹甜甜，一定要點！-主食水準ok，冇話特別好食不過海鮮煎蔥餅有驚喜😍值得一試 (本身夠3-4人分)環境一般，星期六晏晝嚟到都唔少客人，但係坐得唔迫，有足夠位置放袋服務都唔錯，上菜快價錢還可以，加一後平均$170/人，係煎餅貴少少 (如果多啲人share就抵)
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🇰🇷 Today, I had the pleasure of dining at Namdaemoon Three Korean Restaurant in Tsim Sha Tsui again. It's been a while since I came back to this restaurant, it's one of my favorite Korean restaurants in Hong Kong. I ordered:1️⃣ 鐵板辣魷魚蓋飯 (Stir-fried Spicy Cuttle Fish Rice - $95)The stir-fried spicy cuttle fish atop the fluffy rice is a delightful blend of heat and umami flavors. The tender texture of the cuttle fish pairs perfectly with the slightly charred edges, making this a truly satisfying dish.2️⃣ 紫菜包飯 (Korean Style Rice Roll - $66) These Korean-style rice rolls are a delightful combination of sticky rice, crisp seaweed, and savory fillings. The balanced flavors and satisfying texture make this a great option for a light but filling meal.3️⃣ 韓式豬血腸 (Steamed Sliced Soondae Sausage - $90)The steamed sliced soondae sausage has a unique and delicious flavor profile, with the pork blood adding a rich, savory element that is complemented by the steaming preparation. This is a must-try Korean specialty dish.4️⃣ 辣牛肉湯 (Spicy Beef Soup - $98)This spicy beef soup is a comforting and warming dish, with tender slices of beef in a flavorful, slightly spicy broth. The depth of flavor and hearty ingredients make this an excellent choice for a satisfying meal.💰 The total bill came to $384, including 10% service charge.
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服務超差。叫個店員refill 泡真，態度差爆！唔肯卑，一碟泡菜姐。仲要d野食無樣好食！快d執立！連基本小菜都整得無樣好食，完全唔係韓國菜一回事。未食過一個泡菜海鮮湯咁難食,好似食緊番茄既味道，完全唔係平時食既泡菜湯。永遠都唔有下次！咁垃圾既韓國菜第一次係香港食，仲要服務差到爆完全影響心情！最基本紫菜壽司飯都可以咁普通咁唔好食，仲要係韓國人開？係大陸食都好食過距。
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下次不會再來這裏，特意來吃人蔘雞湯，湯沒有人蔘的味道，雞肉煮得太熟，沒味，乾燥。另外，叫來一碟牛肉鐵板燒，味道惹味，牛肉軟身，汁醬好味，還有蔬菜伴着，送飯挺好。看看你好不好彩，叫了什麼。
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想食韓國嘢，去咗韓國舖頭，餐廳店面唔算好大，但係都坐滿食客，而且食物價格相宜，想食韓國嘢嘅時候嚟呢度會係唔錯嘅選擇。前菜有幾款：泡菜、西芹、芽菜炸醬麵$85同中式嘅炸醬麵唔同，韓式嘅炸醬麵用咗春醬，醬裏面撈勻咗啲肉粒，醬汁係偏黑色，亦比較濃稠，食落有啲甜味，好易入口。石鍋拌飯$92食韓國菜我最鍾意係食石鍋拌飯。用石鍋裝住嘅食材食落熱辣辣，配埋韓式辣醬、牛肉、各款蔬菜，食落好惹味，仲有脆卜卜嘅飯焦。韓式煎餃子$72餃子大大隻，煎得好香脆，但係一啲都唔油膩，咬落有好多肉汁。紫菜包飯$66紫菜包飯好足料有好多蔬菜，裏面包住雞蛋、紅蘿蔔、青瓜、腸等等，食完啲濃味嘅菜式再食呢道菜，感覺好清新。
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