影片
開飯介紹
「焼肉而今」帶來融合懷石概念及日本現代燒肉文化的全新品牌，並為米芝蓮一星的京都懷石料理餐廳–「富小路やま岸」燒肉品牌。「而今」之店名來自「富小路やま岸」山岸大將的座右銘。不受過去或未來束縛，盡力而為、全力以赴活在當下，謹遵教誨去過每一天。嚴謹選用極上的A5和牛，以「和牛的黃金比例」為客人提供各種合適大小、兼具細膩油脂香氣的最高級A5和牛燒肉。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
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Came to Yakiniku Jikon after an event in K11 Musea! The restaurant is tucked away in a quiet corner of 6th floor! The decor of the restaurant has a very nature wooden aesthetic with partition in between. We were greeted by very friendly staff at the front, got seated and were offered tea and water on the spot. (But there was one particular staff that was very blunt.)We ordered two limited sets with appetiser, soup, beef tartar, A5 wagyu, the famous beef dog, rice/noodle/soup and finished with dessert! The quality of the A5 wagyu is impeccable, beautiful marbling, wonderfully buttery, melt in your mouth goodness. The whole time, the server helped cooked the food so it was cooked to perfection. The famous beef dog was very creamy with the sea urchin. There was a very nice dish with shaved truffles, paired with a raw egg yolk, this was also very delicious. The salad dish, in Chinese it’s literally called Ice vegetable, this was a crunchy and refreshing touch to all the oily beef! Absolutely loved it.The meal came to an end with red bean creamy pudding, it was a bit too heavy to end the meal 😜😜😜Whilst the meal was very nice, we were limited to 90 min seating even without many patrons, for this price, I wish we could sit longer.
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男友話要帶貓奴食燒肉🤩 果然值得一試😍🔸極上A5黑毛和牛燒肉定食 $488四款唔同部位嘅A5和牛，油花咁靚又平均嘅外觀已經好吸引🤩🔸醬汁薄燒A5黑毛和牛燒肉定食 $338男友喜歡薄燒偏向油份無咁重嘅選擇，食返和牛本質同醬汁嘅味道，相對無咁油膩。🔸牛舌 $90貓奴食燒肉必追加厚切牛舌😛 外層燒至微焦，入面依然軟嫩有彈性🥹跟餐有茶碗蒸、沙律、前菜、湯同白飯。燒緊嘅時候香噴噴，但油煙唔大，食完都唔會成身燒肉味👍🏻貓奴個人喜歡西冷同羽下位置，和牛西冷肉味較濃，羽下則油脂較濃郁，款款各有特色😚薄燒配蛋汁食好滑溜😋跟餐有幾片菇同南瓜🎃甜品有蕨餅💚環境闊落幾舒服，只係窗邊位置太陽曬住，燒嘅時候愈食愈熱😅不過食完離開都冇油煙味，呢個值得讚👍🏻🐾貓奴足跡🐾🌐 焼肉而今 by 富小路やま岸 (尖沙咀)📍尖沙咀梳士巴利道18號維港文化匯K11 Musea 6樓603號舖
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「而今」意為不受過去與未來束縛，全力活在當下燒肉而今係京都米芝蓮一星懷石料理「富小路岸」的燒肉品牌，午餐有燒肉定食，人均都係$400左右，比係晚餐過千蚊我覺得好抵食座位好闊落，中間有竹簾隔開，而且基本上全窗邊位置，好開揚，最緊要係食完冇油煙味！冇油煙味！冇油煙味！每一份定食包括泡菜粟米、煮牛肉、芝麻醬沙律、湯、茶碗蒸等。茶碗蒸，湯，甜品燒肉盤就包兩片南瓜同兩件菇⭐️極上A5黑毛和牛 ⭐️A5黑毛和牛赤身@yakiniku_jikon
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和牛入口即溶，好有日本和牛嘅感覺，日本嘅風味，仲有專人幫我去烹調，細心講解。環境裝修得非常之日本風格，打卡都係一個唔錯嘅選擇，地點非常方便，喺地鐵站上蓋，餐廳衛生整潔，服務態度都好好。仲有店員親自為我服務，專人燒烤我叫左個和牛套餐，有專人幫我烹調，食咗唔同牛嘅部位，仲有生牛肉，配合唔同嘅醬汁嚟食，我覺得好好味，一試難忘，牛肉好新鮮，嫩滑，與眾不同，再加上黑松露嘅配搭，另有一番嘅味道。用料真材實料，日本運到
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焼肉而今 富小路やま岸 餐廳環境設計有缺陷，通風不足，唔知餐廳用咩爐種但係對食客都勁熱。從未見過咁熱嘅燒肉爐，大家都係要注意同希望餐廳要改善嘅⭐️ 極上A5黑毛和牛燒肉盛合定食 $488這款定食簡直是饕餮盛宴，包含了四款頂級A5黑毛和牛，每一款都各有特色。特上牛小排肉質細膩，入口即化，油香四溢；牛柳則嫩滑多汁，肉味濃郁；肩胛部分帶有豐富的脂肪，入口有驚喜的嫩度和香味；西冷肉質緊實，烤後散發著誘人的香氣。每一口都讓人感受到黑毛和牛的極致美味⭐️ A5黑毛和牛壽喜燒定食 $298這款壽喜燒定食同樣用料講究，選用了A5黑毛和牛，肉質超卓。和牛片薄而均勻，放入壽喜燒鍋中稍微燙熟，吸收了壽喜燒醬汁的甜美和鮮香，肉質更加嫩滑。配上新鮮的蔬菜和傳統的壽喜燒配料，整體口感豐富且層次分明。這個定食不僅價格實惠，還能充分體驗到A5黑毛和牛的優質口感
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