Spice bazaar

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港鐵尖沙咀/尖東站 N2 出口, 步行約3分鐘; MTR Exit D2 繼續閱讀
電話號碼
34228588
55001729 (WhatsApp Booking)
93758082 (WhatsApp Booking)
開飯介紹
由曾於杜拜皇宮、知名餐廳任職的廚師主理,憑藉多年經驗,把傳統印度風味與現代料理手法完美融合,帶來獨特的美食體驗。 繼續閱讀
營業時間
今日營業
12:00 - 15:30
17:30 - 23:30
星期一至日
12:00 - 15:30
17:30 - 23:30
付款方式
Visa Master AlipayHK 現金 AE 銀聯 微信支付
座位數目
50
其他資料
網上訂座
電話訂座 詳細介紹
室外座位
前往餐廳網站
http://www.instagram.com/spicebazaar.hk/
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
杜拜皇宮廚師開店! 400°C窯爐新鮮出爐印度菜
香港真係臥虎藏龍之地,原來杜拜、阿布扎比皇宮廚師—Balram Yadav,最近喺尖沙咀開設自己嘅印度餐廳“Spice Bazaar”啊。Balram Yadav擁有超過30年印度菜經驗,亦曾於印度五大酒店集團;以及香港人氣印度餐廳“Leela Restaurant”工作,擅於用多種香料煮製香港人鍾意嘅印度菜。

“Spice Bazaar”CP值好高!! 午市套餐只係$98起,提供素食 / 非素食套餐選擇,由前菜、主菜、印度烤餅再食到甜品𠻹。為慶祝新開業,3月24日前晚市單點有8折優惠,即睇詳情👇🏻

“Spice Bazaar”新開業優惠!
即日起至3月24日,晚市單點餐牌8折

Spice bazaar
網址: https://s.openrice.com/QrbS0PQ0D00~dsG5GUqYN
電話:𝟑𝟒𝟐𝟐 𝟖𝟓𝟖𝟖
Whatsapp Enquiries/Booking : 55001729/93758082
地址: 尖沙咀寶勒巷10號4樓
Instagram: https://www.instagram.com/spicebazaar.hk/
餐廳告示
【8折】杜拜皇宮廚師開店! 400°C窯爐新鮮出爐印度菜
2025-02-13
“Spice Bazaar”CP值好高!! 午市套餐只係$98起,提供素食 / 非素食套餐選擇,由前菜、主菜、印度烤餅再食到甜品𠻹。為慶祝新開業,3月24日前晚市單點有8折優惠,即睇詳情👇🏻 “Spice Bazaar”新開業優惠! 即日起至3月24日,晚市單點餐牌8折 快D按此睇睇岩食同BOOK枱啦! Spice bazaar 網址: https://s.openrice.com/QrbS0PQ0D00~dsG5GUqYN 電話:𝟑𝟒𝟐𝟐 𝟖𝟓𝟖𝟖 Whatsapp Enquiries/Booking : 55001729/93758082 地址: 尖沙咀寶勒巷10號4樓 Instagram: https://www.instagram.com/spicebazaar.hk/ 詳情
有關獎賞計劃
招牌菜
香料羊排 彩椒烤羊肉
食評 (1)
等級4 2025-03-02
100 瀏覽
I saw this restaurant's openrice promotion and this is the first time I tried a restaurant with no reviews. Definitely love it and would want to try more.I tried the Rose Lassi and it was rich without being too syrupy or sweet.The chickenpea curry was light which matched the deep fried bread. However, you can of course add different types of curry if you want to try it with others.The truffle cheese naan was a delight on its own but I would recommend not to order it if you plan to have many curry dishes. The curry would cover the truffle flavor and it kind of waste the extra dollars for this flavored Naan.Despite all the herbs, the aroma was surpsingly fragrant without being overbearing or too spicy.Who doesn't love cheese and especially cheese with a crisp. Besdies the curry leave, I love how they added some pomegranate to it to balance out the strong flavors.Lamb shank was extremely tender and falls off the bone easily. We were quite full by then and decided to order 1 dessert which we regretted.... we should have ordered more. The hint of rose and its twist to the original Gulam Jamun was a fun dessert to have especially with its contrasting hot exterior and cold interior.The service was good though as they just opened so it is still their soft opening so there is a bit of delay, which is understandable and they explained this to us, which was very polite of them. The price was very reasonable for a restaurant at Tsim Sha Tsui and I am looking forward to my next visit 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)