影片
港鐵旺角站 E2 出口, 步行約3分鐘
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電話號碼
27718018
27716111
營業時間
今日營業
07:00 - 23:00
星期一至日
07:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
食評 (222)
約了好友，除夕＜倫敦＞飯聚，係指旺角彌敦道的＜倫敦＞，作為2024年最後的晚餐。 點左几個菜，有素有葷，為了健康 ，晚餐少一點肉類也無礙。燒味拼盤 雞鴨叉，味道正常。北菇紅燒豆腐 軟綿綿，容易咬。錦鹵雲吞 有豬膶，叉燒，魷魚，蝦，青椒，蕃茄，洋蔥。首次遇到配料豐富的錦鹵雲吞。五柳甜酸汁酸度不突兀，沒有蓋過雲吞皮的原味。捏碎雲吞皮，變做碎片，沾上五柳甜酸汁，絕配。五香脆素鵝 香脆外皮，內裡腐竹軟滑。檸蜜焗肉排 豬肋骨，肉質上已經無得輸，再配上酸甜又帶鹹的檸蜜汁，很惹味。瑶柱蛋白炒蝦仁 份量足。炒蛋撈炸雲吞的甜酸汁，又似蕃茄炒蛋。上湯粟子豆苗煲 乾燒伊麵 皆為全素，走葱韮蒜。六位點了八款食物，真係好飽。
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3樓收銀台服務人員態度非常惡劣，問問題直接不回答，問了2遍都不理人，甚至搖頭擺手讓你走。沒有一丁點禮貌可講，更別說服務態度。不知道這麼大間餐廳，怎麼會有這樣毫無素質可言的服務員，員工都沒有基本素質培訓的嗎？
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呢間舊式酒樓仲有點心車周圍推真係好懷舊，要地方大嘅酒樓先可以咁做。不過呢度最出名嗰樣野係要自己出去點心亭攞嘅，就係呢個椰皇燉鮮奶。拎到返埋位仲係熱辣辣，一揭開就好香椰子味，入面D燉鮮奶好Q彈，又香又滑，一路食一路就覺得好滋潤。叫咗碟山竹牛肉，質素都OK。鮮竹卷都OK。個煎腸粉幾好食，難得煎得好乾身。
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Chef Ecy’s Dining Experience:🥰 Food | Corkage Fee | Cake Cutting Fee | Wheelchair | Easy Access | Price🙂 Service | Ambience😠 Pet Friendly | Easy Parking | Restroom CleanlinessThis is one of the tranditional Chinese restaurants in Hong Kong. It serves dim sum and traditional chinese guangdong style dishes. I tried many times especially the dinner banquets. All dishes are delicious! They serve quickly so the dishes when get to the table are still hot. They don‘t have any branches in other locations, only this one. The restaurant is so big with multi-levels located in the center of Mongkok in Kowloon side. They don’t have any branches, this is the only venue. There are many traditional dishes I like such as 錦鹵雲吞, 琵琶豆腐, 蝦多士, 釀蟹鉗 etc etc… They also have great desserts you should not miss eg 椰皇燕窩燉鮮奶, 蓮蓉西米焗布甸 etc… Needless to say, all dishes are yummy! Service there is ok and they have many waiters around serving you. This restaurant is not a very decent restaurant but in general, the place there is clean except that the washrooms, the cleanliness still needs to be improved.
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今天已經很少遇到樓面面積如此大的酒樓，而且還要在旺角的彌敦道上，估計租金應該非常驚人，不過此酒樓屹立於這個地方已經有很多年，他廚房出品的味道應該不錯，點了四款點心，四款也很好吃。蝦餃皮薄餡靚，雖然不是外間興的巨型蝦餃，不過勝在餡料新鮮，尤其是蝦餃內的蝦，爽脆彈牙。牛肉腸粉也不錯，首先是牛肉有牛味而沒有梳打粉味，腸粉的皮也做得不錯。煎釀尖椒和矮瓜也做得不錯，釀魚肉的魚肉含量相信很高。最後一樣是很久沒吃的臘腸卷，熱辣辣味道佳，臘腸不會太肥，真的不錯。
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