52
31
20
電話號碼
24723450
24723680
營業時間
今日營業
11:00 - 22:30
星期一至日
11:00 - 22:30
以上資料只供參考, 請與餐廳確認詳情
食家推介
買單嘅時候用 Alipay,因為啱啱轉了信用卡,所以有少少阻滯,只係阻咗幾分鐘,老闆同老闆娘竟然露出不耐煩的神色,幾次催促用其他方式繳付,當時係冇客人嘅,完全冇,因為已經係下晝 2:00 之後,團餐嘅人食晒走咗。 唔係啩,我真係熟客,幫襯咗 40 年,因睇我的 post 及我親自帶嚟食嘅人心算都有幾十個! 呢件事睇到佢哋嘅心腸,太過分啦咁樣待客,查實我一直都知佢呢個餐食物味道正常但係性價比低(昨天蟶子唔新鮮),價錢同我食開嘅西貢勝記差唔多,但係勝記嘅出品、服務同埋環境都比佢好!我食咗個幾鐘見只有幾枱散客,其他嘅都係團餐,搞到環境好嘈好混亂,以前一直都係咁,不過我包容,因為兼顧人情味所以不斷返嚟食。 由紅磡揸車加埋隧道費泊車費,本來食得開心就唔會計較。 其實之前一日我個老友已經叫我唔好去歡樂,去新陶園,佢係熟客,好後悔唔聽佢講。不過唔緊要,歡樂幫我做咗決定。啲差勁嘅餐廳難道唔知道我哋真係有好多其他選擇?!
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saturday walked in the place were clean and roomy ,came here mainly for some fresh seafood ;we had the salted & spiced popping prawns , they were in huge size and full meaty , the spiced were not too salty so that san taste of its popping prawn , the steam fish of cephalopholis sonnerati , topped with sweeten soy sauce that goes enhancing of freshness , mixed vegs in soup refreshing and lite free parking provided with dine in the restaurant friendly service of waitress
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已經係老顧客,今日媽咪生日,嚟食吓海鮮,一共叫咗10個餸,好飽飽落樓。龍蝦伊麵:龍蝦好肥,無諗到一隻好大份,細路有麵食,大人有蝦食!豉油王大蝦、砵酒焗蝦頭:大蝦2食,呢個係我至愛,豉油味好香,同外面做嘅唔一樣,砵酒蝦頭味道特別,唔係周圍都有得食,成雙蝦都無浪費。薑蔥蠔:叫咗份例牌,但份量好多,無出水,火候夠,薑蔥夠,薑蔥都食埋清蒸大大隻瀨尿蝦:d細路鐘意食,所以先清蒸,又肥又甜,d細路食雞脾咁食🤣蒸深海泥鯭:夠晒大條,蒸得啱啱好,水準貨。油鹽水大蜆:咁煮先夠鮮甜,有粉絲底,正🤭奄仔蒸蟹糯米飯:唔係食蟹季節,但味道都好好, 唯一comment,油可以少返d,啱港人口味油鹽水菜心、生炒骨:小朋友餸,正常水準菜。已經幫襯咗好多年,服務都係好,都係其中一個會變成老顧客嘅原因👍
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臨近清明,做個孝順仔同兩老去祭祀仙人拜祭。先人拜祭完,後人都梗係要慰勞吓。自己一家人齊齊整整梗係食好啲。今次約埋阿爸阿媽去流浮山食海鮮。大家懶行一落車就揀咗對正呢間歡樂酒家。有四人餐唔使買海鮮,啱晒我哋呢啲懶人。個四人餐有芝士焗龍蝦,乾煎瀨尿蝦,粉絲蒸貴妃蚌,黃金蟹,菜丸同埋食神炒飯。呢間歡樂以前好出名,食物質素都唔錯,但有一輪跌咗watt,今次諗住再試試!耐冇試過質素返返嚟,碟頭唔單止夠大,海鮮亦新鮮,招呼都唔錯,臨尾仲送個雪耳糖水,加埋汽水都係二千零蚊落樓,五個人好抵食。
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去完上白泥睇日落,坐小巴去流浮山食晚飯。幾年前去過歡樂海鮮酒家覺得正,今晚再嚟,點咗個二人世界海鮮餐,水準依然,樣樣菜式都好新鮮,食得非常之開心,價錢亦都合理。
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