昌記茶餐廳 (已搬遷) 新店位置

1月8日, 今日好晏先出到灣仔, 但又好想食茶記早餐喎~ 咁又比我地搵到間早餐供應到12點嘅茶餐廳! 嚟到時入面坐滿晒人, 好在天氣涼~ 我地坐咗出擺街嘅枱仔, 又涼又有風味!::: 牛油方包 + 西煎蛋 + 沙嗲牛肉餐肉通 + 凍奶茶 ::: $21 + $2牛油方包都薄薄地, 同埋有d硬身, 感覺就唔太新鮮. D牛油都係搽得求求其其, 頂多都只係ok… 西煎蛋煎得ok啦~ 蛋黃仲係半熟狀態, 但就嫌隻蛋太細隻, 蛋味都係一般. 沙牛餐肉通呢, 沙牛味道都唔錯, 鬆肉粉下得夠, 肉質自然嫩, 但份量太孤寒啦… 只欣賞半塊餐肉煎過下, 幾香咁啦!凍奶茶茶味淡淡, 最差係隻杯, 有勁多漬囉!!! 好嚇人呀!!!::: 牛油方包 + 西煎蛋 + 五香肉丁餐肉麵 + 凍檸茶 ::: $21 + $2肉丁係罐頭貨, 好難唔好食, 但係反而肉丁汁好少, 冇咗d辣味…公仔麵剛淋, 仲有少少硬, 可幸佢有落番味精, 如果係清湯就太差了… 最欣賞嘅都係嗰半塊煎過嘅餐肉.食物ok, 但衛生環境就差d, 成個充滿煙灰嘅煙灰崗擺喺枱面… 點睇佢都係一間平平無奇嘅街坊茶記… 繼續閱讀

This place is famous for fried egg with soy sauce, with a combination of either vegetable curry, luncheon meat, or roasted pork.The set cost $30 which includes the usual chinese drink.Basically it is bed of rice with two pieces of fried luncheon meat and a fried egg.This simple dish should taste nice, but somehow I found the egg overfried and rubbery, and the luncheon meat was very dry.The other people around me had a nice runny egg, but mine was overdone.The soy sauce was tasteless.I think if it tasted nice, then $30 is very well spent, but since it was a bit dry, I felt that I was paying too much since it was only a plain fried egg and luncheon meat.But then maybe I just happened to get one that was over done, because the people queuing for this place is huge, so it cant be that bad. 繼續閱讀

2個人今次叫O左一個下午茶餐(沙嗲牛肉+蛋一丁) $20同一個咖哩豬扒飯 $362個餐都包熱飲咖哩係必食, $36唔算好平, 但係份量好夠, 好好味, 所以我覺得好抵食....如果薯仔可以多O的就仲好... 繼續閱讀

八月十七‧炎熱 呢度同隔離一樣，午飯時間，總是非常爆場。大熱天時夾曬猛太陽，都有不少人願意坐晒出街外的，都米話唔利害。剛巧有人離開，就涉了進去坐下。內裡的檯是擺得相當密的，絕對是差一點便背貼背又動彈不得的。 見佢個「馳名咖哩」下面有一味雜菜咖哩蛋的，其實吃咖哩配煎蛋又真的是十分配合，就要了這個選擇。 蛋即煎，放在飯上面，咖哩及雜菜是另上的，一見這個賣相，也有點小失望，蛋不跟咖哩同煮過，咖哩蛋的意義就沒有了。再吃咖哩當中的雜菜，分別是娃娃菜、薯仔及紅蘿蔔。明顯的娃娃菜及紅蘿蔔是後加的，淡然無味的。不過薯仔就是跟咖哩同煮的，煲得幾腍，咖哩幾濃味，有點辛辣味，將煎蛋放下去，再即之用來撈飯，一大碟飯，轉眼已吃清。 連凍飲，埋單35蚊。食物水準還過得去，但實在是太多人了，也不值得來迫一輪吧！ 繼續閱讀

朋友灣仔工作關係，時常四處覓食，給我介紹這間毫不起眼的昌記。價錢經濟實惠，家庭式飯店。第一次去，試了它名為"經典豉油王煎雙蛋飯"，配了叉燒，味道很好，不過鹹，亦不覺油膩，煎蛋手勢好，生熟適中，而且還有一些蔬菜。幾方面配合之下(色香味俱全)，吃完有滿足的感覺，絕對在水準之上。奈何環境淺窄，不是能坐很久的那種食店。值得下次再去試其他東西，例如咖哩．．． 繼續閱讀