影片
港鐵灣仔站 A1 出口, 步行約4分鐘
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營業時間
星期一至日
12:00 - 15:00
18:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
I have been looking for some weeks now for my favourite Italian-inspired eatery in Wan Chai. This week I decided to try Bellaria, as I have seen it during the day and thought it looked promising. It was around 7pm on a Tuesday so I didn't expect to have to wait for a table and true enough, I was ushered straight in and offered a table, not right in the window and not right at the back by the washrooms, which was nice. The waiter was very friendly and attentive. When choosing an accompanying beer (yes, I am that classy) he recommended a couple from their small but unusual and interesting selection. When I asked if his first choice was strong he chuckled and said that it was pretty punchy. I decided on a boring, lower ABV bottled lager, which I won't name for fear of shaming myself and losing any credence I may have as a food and drink reviewer. I went for a classic 70's starter of prosciutto ham and melon. I'm not too snobbish to admit that I have always loved this plate and nothing this evening swayed me from this way of thinking. We must all agree that few things in life can turn a nice evening into a Dante-esque picture of Hell faster than under ripe melon with your starter. I am delighted to say that the melon was beautifully ripe and full of musky juiciness and the ham was fine but unremarkable. (My persuasion is towards Spanish hams as a rule of thumb, sorry.)For my main course I went for Penne Al Salmone. Penne pasta with salmon, baby asparagus and a light tomato sauce with a hint of cream. I dont like my pasta dishes to be too heavily sauced and this was, for me, just right. The tomatoes had a nice acidity which was cut through with the hint of cream. Basil perfumed the whole plate subtlely and the salmon was a mix of small flakes and larger pieces, all of which were soft, moist and well flavoured. The baby asaragus was largely made up of the stems, I guess the spears were being held back for another dish, but they were fine and cooked with still a little bite to them. I steered clear of dessert for no other reason than it is early January and I am still at that, must try to look after myself a little better phase. The bill came to $270 and change. I thought that $88 was a tad steep for six pieces of melon and prosciutto with a small dressed salad, but hey, this is Wan Chai. So, is this my new favourite Italian in Wan Chai? Maybe not, but that shouldn't disuade you from trying it. I liked it, perhaps you will too.
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本身沒有太大期望下入到餐廳，環境和周圍的酒吧很融合，一大個酒吧櫃。裝修雅致舒適，燈光柔和。格仔窗令進餐地方與繁喧的街道隔開，但又看到男男女女名車穿插經過，和酒吧街的聯繫並不間斷。麵包籃只有一款麵包，是軟熟鬆軟的麵包，比其他餐廳的硬磞磞麵包，這個更深得我心。前菜是當日沙律。上碟己經十分有驚喜，這是我看過最吸引的沙律，蔬菜新鮮，火腿油潤，你看到沙律在發光嗎？House white wine 很易入口。看著相片，也能感覺到那個醉人的味道……主菜有西冷牛排。牛排厚度有點薄，但口感還是很好。賣相很出眾，牛排面的油潤肉汁令人很有衝動吃下去。格仔紋要更深刻啊~另一個主菜是意大利飯。裡面用雞肉和菇類烹調，味道極佳。廚師很厲害。甜品是意大利芝士蛋糕配雪糕，爲美味一餐畫上完美句號。我一定會再來的。
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最鍾意約朋友黎呢度食Lunch! 地點方便近地鐡站，仲好近我公司！餐廳size唔大，都幾迫！book枱時最後講唔想坐門口位，坐過2次，客人入黎同出去打開門時會撞到椅背，仲吹d熱風入黎！Lunch set 頭盤有湯或沙律，雜菜湯好淡味好稀！主菜我最鍾意食Linguine 同 risotto!蒜蓉蜆肉意粉，意粉煙靱，蒜蓉香，蜆肉甜！好好食！鮮蝦意大利飯，risotto唔會一pat pat, 咬落有口感，同埋用上湯煮，好鮮甜！好多蝦，蝦肉爽口！甜品必吃香蕉焦糖蛋糕，食落似Banoffee pie, cream又輕又滑，唔會死甜！可惜今日去賣哂，好唔開心.....!
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同事生日話想去食西餐,呢一間上次都有食過,都幾好食
前菜煙三文魚沙律煙三文魚都新鮮同幾香沙律菜好新鮮爽甜沙律汁 有少少creamy 感覺同埋真係好香,真係唔同其他餐廳,出面食唔到的牛扒 五成熟啱啱好唔鞋口嫩身,食到好濃郁嘅牛肉味;出邊高級餐廳都未必可以食到呢個牛扒質素。 如果百幾蚊只係呢塊扒唔係一個餐,我都覺得值香蕉蛋糕好多香蕉肉喺蛋糕裡面,甜咗少少
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第一次試e間餐廳係因為團購，第二次黎又係團購哈哈! 其實質素真係幾好，氣氛亦唔錯，只係啲枱放得迫左少少. 講下啲食物先! 香草包香草味略嫌吾夠出，亦吾夠鬆軟. 湯睇落去平平無奇，反而有驚喜! 廚師好有心機將材料切得細細粒，每一啖都充滿蕃茄紅羅白等，口感非常豐富! 兩者都可算中規中矩，三文魚都幾新鮮. Pizza 同牛排一齊送到! 牛排超水準，非常淋，有牛肉香，好好味! Pizza 香噴噴!! 芝士滿佈整個pizza, 蕃茄醬十分開胃，餅底亦好脆!! 每人試一款甜品! Chocolate cake 有得配雪糕，男友係雪糕怪，點會miss. 個cake 個density都幾高，有少少似莎利蛋糕. 個tiramisu意外地好食，甜度岩岩好，本身諗住同男友share，點知不經不覺俾完佢試一啖就自己食哂哈哈.
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