影片
港鐵灣仔站 B2 出口, 步行約4分鐘
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營業時間
今日營業
12:00 - 15:00
18:00 - 22:00
星期一
全日休息
星期二至日
12:00 - 15:00
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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Ordered a Funghi pizza, ingredients were scarce considering the price. Ordered a sprite but it was flat. Not happy when we were told we could only order once, and they would not take our second order. Weird policy to not allow adding more stuff. But somehow they asked if we wanted desserts at a later time. YOU CAN GET BETTER PIZZA FOR A CHEAPER PRICE AT A HOTEL. Music was way too loud as if they tried their best to create an unpleasant dining experience.
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星期日11:45分到12點開門剛好拿下最後一張枱，之後嚟嘅都要等位，但由於只是一家小店大家食完都離開，而且有等位系統攞飛以後可以四圍行吓。第一次嚟點了三個Pizza有蘑菇批，有肉批，熱辣辣出爐。 餅身都是鬆軟的店家都會建議你剪一大塊自己捲起來食。餅底好香配上餅料了一個人食半個非常滿足。 點了幾個小食都很好最喜歡八爪魚鮮味非常。 名氣大排隊長，感覺是實至名歸。早點來，晚點來就不用排太長。吃不完帶走，從來沒有見過這麼有心思和漂亮的外賣盒，金屬架將Pizza架起，回家翻熱，又是一份美味。
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I’ve been too quite a few pizzerias in Hong Kong, and this one was simply one of the best. It certainly earned its reputation and I am very glad I did not have to wait too long for a table.A special shout out to Rose who helped us not only get a nice table, but to recommend a few great pizzas.Unfortunately, they were sold out of the deep fried pizza so I guess I’ll have to try that the next time I’m there.I highly recommend!
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星期四晚6:45用餐，外面已經排隊！不過食物都上得好快，大概十五分鐘已經上咗Pizza👍🏻人手充足，服務員態度亦好好，樂意介紹pizza款式鍾意食Pizza嘅人一定要去試吓！
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昨日經過見有小人龍排隊，到我們的時候剛好要等Round 2，拿了e-ticket等了1小時終於可以入場了！MARGHERITA HK$198- San Marzano tomato sauce DOP, Agerola mozzarella, pecorino Romano, basil & olive oil- 聖馬札諾香濃茄醬DOP、 阿傑羅拉水牛芝士、羅馬羊奶芝士、鮮羅勒、橄欖油- 新鮮濃郁嘅蕃茄醬，配上滿滿嘅芝士，即叫即整，再放入大火爐烤焗，超香，麵團又香又煙韌！DIVA HK$238- Marzanella yellow tomato sauce, Ariccia roasted pork, roasted eggplant, Agerola smoked cheese, pecorino Romano, basil & olive oil- 聖馬爾扎內拉黃番茄醬、意大利燒肉、香烤茄子、煙燻水牛芝士、羅馬羊奶芝士、鮮羅勒、 橄欖油- 呢款嘅食材用黎用Pizza係本地都比較少見，黃番茄醬香甜美味，啖啖水牛芝士好正，燒肉配搭茄子中和油膩感，茄子唔會太淋，真火烤爐烤得剛剛好，非常回味！
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