影片
港鐵灣仔站 B2 出口, 步行約5分鐘
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營業時間
星期一至四
12:00 - 23:00
星期五至日
12:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
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We visited this restaurant for the first time and it gave us a pleasant surprise. The place was quite cozy, we arrived at 5pm for dinner so we were the only customers then. The staff were very friendly and helpful, we really enjoyed the meal. There were a lot of interesting choices on the menu which took us some time to make up our minds. I was impressed by the fact that every dish we ordered were very inviting and scrumptious, the chef obviously made good effort in maintaining standards. .✅Salt & pepper squid salad $148 :A combination of crispy squid, bean sprouts, shredded carrots and baby spinach topped with chilli and lemon dressing. The crisp on the squid was on point and the vegetables were thinly sliced. The sourness & sweetness of the dressing combined the dish and made it very appetizing. .✅Zucchini fries w/ truffle sauce $58 : A rare choice in restaurants of Hong Kong. Loved the flavorful crunchy coating over the zucchini. The truffle sauce was rich and nothing could go wrong with that. .✅Mixed seafood & crab linguinie $168 : The generous amount of seafood already made the dish pleasing. The flavors were minimal which did not overpower the seafood. .✅Duck leg & waffle $158 :I have only seen but never tasted the notorious Duck & Waffle before but this dish looks even more exciting with the added components. The savory duck leg and oozing egg yolk went great with the soft waffle. .👨🏻🍳美味指數 Taste 5/5：🥐🥐🥐 🥐🥐
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Three Blind Mice📍灣仔 Wan Chai.⭐️ Set Lunch Menu (Starter + Main + Dessert) $118⭐️ cozy place with great food; love the banofee pie with heavy caramel and banana on the top🥰 truffle & mushroom arancini balls are awesome!!! Cheesy and rich flavor of truffle, so satisfied😚 their mains are in a good portion👌🏻.🍌 Mini Banofee Pie🍄 Truffle & Mushroom Arancini Balls🌭 Traditional Bangers & Mash, Pig in Blankets, Mash, Onion Gravy🐟 Seared Barramundi, Seasonal Greens, Lemon Butter Sauce
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餐廳喺船街盡頭, 係一間熱鬧嘅bar後面, 位置隱蔽, 來回兜咗幾次先搵到佢。餐廳細細, 但好homey 嘅感覺, 員工都好友善, 係好主動好helpful果隻。我哋四個女仔叫左2個mains, 1個pasta,1個dessert同1枝house wine。食物份量好足, 尤其係個beef wellington, 大份到食唔哂。Duck leg & waffle鴨腿好juicy好腍, 加上脆口嘅窩夫同蛋王獎, 口感同味道都好豐富。係成餐嘅亮點Mixed seafood & swimmer crab linguine非常惹味，海鮮都足料。Beef Wellington不過不欠, 酥皮偏厚偏焦, 牛好juicy, 但有一陣牛嘅騷味, 個人不太好。Blueberry Apple Crumble食唔到有Blueberry, 但蘋果蓉甜中適中, 非常香, 為晚餐劃上完美句號。整體係講, 依間餐廳都係值得推介嘅, 食物整體唔錯, 氣氛亦好適合飲酒傾計
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支持本地小店，首試一下。店內環境很不錯，佈置得宜。店員服務有待改善，不是太好，你可以想像，店內三個店員不停在聊天，如你須要服務，你就須要打擾才別人聊天才很，感覺怪怪的食物賣相其實也不俗，但此店最大問題就是食物都超咸。從沙律到主菜到side 配上的sweet potato chips，無一幸免。咸的程度是你能看到一粒一粒未煮完成的粗鹽，根本沒辦法吃下去。店內清泉scotched egg，做得不錯，可以一試。其他就不要了
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這間餐廳靜靜地坐在毫不起眼的巷尾，在它前面的酒吧餐廳卻站滿人，非常熱鬧，相映成趣。地方不大，大概四至五張枱，但我卻愛它寧靜的氛圍。想也不想，先要了北京填鴨包，軟熟的蒸包內藏沾上濃厚醬汁鴨肉絲，配上青瓜絲，爽脆惹味！炸魚薯條份量頗大，炸得香脆，魚肉稔滑。不過主菜肉眼就一般，要了五成但煮出來有點過熟。炸魷魚不過不失。飲品方面，非酒精飲品選擇不多，只得汽水和青檸梳打。整體來說，這也是一個鬧市中一個不錯的選擇。
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