影片
港鐵火炭站 D 出口, 步行約6分鐘
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營業時間
星期一至五
07:00 - 17:00
星期六至日
07:00 - 16:00
公眾假期
07:00 - 16:00
以上資料只供參考, 請與餐廳確認詳情
朋友介紹食呢間小店， 行入去見到得四五張枱，坐得 二十幾人但都坐爆曬叫咗個是日菠蘿包常餐個菠蘿包係熱嘅👍🏻👍🏻👍🏻而且仲有炒蛋，漢堡扒，餐肉，火腿超級多野食🥰🥰好豐富舖仔細細但feel到好有人情味，係小時候既味道
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Discovered this local Hong Kong cha chaan teng when scrolled through the food app. Menu is reasonably priced and the restaurant offers quite a variety of options to choose from. Third party delivery boosted my incentives for a first attempt without the need of a physical visit.As a group of three, we ordered four unique dishes to share, each came with a drink of our choice - the curry fish brisket was supposed to be fish brisket in taiwanese minced pork sauce as ordered, yet it came mistakenly, and we ended up having two curry dishes. Bearing in mind that the restaurant is a small and local one, we did not request for an exchange.With a variety of chicken to choose from - we picked sand ginger way of cooking as we fancy strong and salty flavours. Chicken was properly presented, and the sauce was decently prepared. Came with rice noodles underneath the chicken in a separate container.This lo mein came with topping of their signature shrimp rolls. The noodles are Korean Shin Ramyun which have the usual promising texture. Coupled with scallion oil and fried garlic, we finished the dish with food guilt.Curry pork chop rice is one of Hong Kong famous local dishes. Albeit an ordinary choice, portion of pork chop was quite fair considering its price, and the curry was well cooked. Vegetable sides are quite generous.And so, this, supposedly, was the fish brisket in "taiwanese minced pork" sauce. Apparently the order was mistaken but we let go of it given its scale of business, and that we didn't want the food to go wasted. After all, it was still a decent dish with quite generous curry that we could undoubtedly consume all rice with that. As a meat lover, it would have been even more satisfying had the serving of fish been more plentiful. Having said that, the staples warrant us a full stomach. All in all, the delivery experience was good especially bearing in mind its price factor. It is worth mentioning that the food packaging was very tidy and neat. There was no spillage of sauce or liquid at all.
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叫咗一個沙爹牛肉麵餐火腿炒蛋、一個火腿通粉餐煎雙蛋，係外賣，在家打開嚟食又好味又大盒，牛肉又滑沙嗲又香，丁也剛剛好不淋不硬，蛋也是煎得好靚大大隻。我晌火炭用外賣App落Order，今次送貨嘅外賣員係第一次送所以走錯路遲晒大到（佢送到時不停道歉），店長見啲麵擺耐咗，主動重新煮過新嘅比外賣員，佢地好重視食物質素同埋口啤，呢份誠意真係好配得上佢地嘅名「香港味道」。下次再WFH或放假，會走過去試吓堂食，同埋見吓呢個咁好嘅老闆。太好味好快食晒，忘記影相。
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外賣都唔錯，堂食應該都唔差，可能位置嘅問題唔係太多人留意到 但係我覺得大家應該去試試因為我買個咖喱雞飯嘅外賣攞到返屋企前後已經45分鐘打開嚟食雖然唔夠熱咗但依然好好味，唔係雪藏雞喎新鮮雞肉，😋😋值得一試啊咖喱雞飯，仲有個湯相隔45分鐘都仲熱，真系唔錯 ！ 👍🏼👍🏼👍🏼👍🏼👍🏼
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Home Office日日都叫外賣，偶然見到呢間，食咗一次就覺得好味，係傳統餐廳出品，仲有中餐選擇，最驚喜叫魚柳餐時有得揀要多士/菠蘿包，初以為迷你菠蘿包，點知原個大大隻，真係好豐富，好飽，另外每次送貨來15分鐘內必到，餐具pack得好好。
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