影片
港鐵筲箕灣站 A2 出口, 步行約1分鐘
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電話號碼
37489418
營業時間
今日營業
06:00 - 19:30
星期一至日
06:00 - 19:30
以上資料只供參考, 請與餐廳確認詳情
響筲箕灣搭地鐵，經過海風快餐，睇見佢啲煎釀三寶，外型都唔錯，所以買返幾件返去試吓。$10-4件， $20-8件，買多冇多件。根稱該鋪已經開業左20多年。因為疫情關係，費事喺街邊食，所以攞返屋企煎返熱佢。釀青椒，釀矮瓜及魚蛋，至於魚肉方面，雖然唔係全部魚肉，但係覺得有少少琳琳地，少少魚味。青椒及矮瓜，唔會炸得太老，青椒有少少爽口。矮瓜口感亦不錯。但係比較多油一點。冇辦法啦因為係用油炸。10零廿蚊 ，除咗買麵包，都買唔到乜嘢。
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原本諗住去鶴嘴打卡📸️但突然落雨又凍~~即刻轉行程去掃街🤩.📌咖喱魚蛋 $8/5粒係超好食嘅魚蛋🤩勁煙韌嘅口感 唔係爽口彈牙四海嗰種🥰但係個咖哩就冇味嘅🤨如果揀辣味會出色啲🤪
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Shau Kei Wan is filled with local street eats. But this one called 海峰快餐 (no English name) is located just outside the MTR station exit. We often grab something here just before heading to the bus stop to go to the beach. But as it's been a while since we've gone to the beach, we went here for nostalgia.They serve all the regular street eats but it's the fried chicken leg that's our favorite. The menu is in Chinese only but you can point at what you want and they'll put it all together for you.Big and crispy. A bit cold but still good. The meat is juicy. The skin crispy. It's more on the sweet side than salty or spicy. Still just as good as we remembered it.
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買左一盒炒米粉同一串魚蛋，點知老闆話淨反最後一盒米粉。反到屋企一開，啲米粉係臭嘅。。。 都唔知放左幾耐，咁都賣比人，有無搞錯。。。。。🤬🤬🤬🤬🤬🤬🤬🤬🤬
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今日去買煎釀三寶買咗$30俾錢時俾咗三張$20當其時冇為意佢已經即時叫停我然後又說沒事了隔咗一兩秒後發現自己比錯錢同佢理論佢仲惡人先告狀以前平均一星期買一次不過以後唔會再幫襯之前有一次亦試過買$30煎釀三寶返到屋企發現比少左3舊！專呃人！
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