影片
港鐵黃埔站 B 出口, 步行約3分鐘
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電話號碼
27109628
營業時間
今日營業
08:00 - 23:00
星期一至日
08:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
紅磡街坊茶樓嚟講，呢間都算高質，價錢就中上啦野食味道係唔錯嘅我老豆最鍾意食雞鴨鵝嘅手手腳腳，值得一讚佢嘅係佢嘅鹵水鵝掌翼同埋白雲鳳爪都整得好入味，好香，而且質地煮得啱啱好，唔會太淋，又唔會好硬，呢啲就真係屋企唔係咁容易整到嘅另外燒賣亦都大大粒，入面有一隻蝦，不過明明點心紙上面話係明太子燒賣，但係佢落單嘅時候就咁寫燒賣，當然燒賣入面亦都冇明太子。。。我亦都冇多問，是但啦蒸牛柏葉份量好大，唔會有臭味，口感爽脆，蘿蔔糕就一般啦，比較細舊，同埋唔係太多蘿蔔肉整體嚟講係環境算乾淨企理味道中上嘅街坊酒樓
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Foodie Client birthday dinner. The owner of the resto is Client’s friend’s relative who has connection with the Ap Lei Chau seafood market. Like Saito San in Japan, owner goes to the market everyday at wee hours to choose seafood himself. Quality seafood is therefore a guarantee here. Here’s what we had.Geoduck. The faint hearted preferred it lightly cooked in the broth. I prefer it raw with soy sauce and wasabi. Very fresh and crispy. The broth was a umami bomb after all the geoduck was finished.Sea snail 花螺. Fresh and sweet. Client’s friend recommended us dipping it in the accompanying sesame oil and sweet sauce. Addictively aromatic.Mud crabs. Also a flower crab specifically ordered to cater for Client’s partner’s dietary restrictions. I tried both and they were sweet and meaty. It would be perfect had the crab butter of the mud crabs been more buttery.Oysters served in refreshing sour and savory broth in Sichuan style. Oysters were fresh and plump.A quartet of fish dishes to follow. 古法蒸方利，油鹽水浸泥鯭, 豉椒炒魚扣and 豉汁蒸魚雲。The former two were incredibly delicious. Their flesh was tender and succulent. The dessert 金菊卷 were noteworthy in that it doesn’t have the usual vanilla aroma or floury texture that one would expect. It was gelatinous and tasted peculiar. I prefer traditional custard rolls more. Foodie Client was so meticulous that he brought wine glasses for us all to enjoy his champagne and Chardonnay! Loved the Chardonnay 🥰Overall a resto that I would return to for quality seafood. Heard they do yum cha right too so might give that I try too!
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喺呢間餐廳，每款菜都食得出主廚嘅心思。翡翠花枝蝦仁嘅蝦仁爽彈得嚟，真係夠晒鮮。冰梅柚子骨那個清新嘅柚子香氣，酸酸甜甜，令人頓時胃口大開🍋！而脆皮燒雞簡直係皮脆肉嫩，啖啖肉嘅質地，真係做得幾好。㗎啦，金銀蛋菜心味道普通啲，不過食落地道，滋味十足。來到甜品，那個有米紫薯流沙果就真係出彩—外層嘅脆米喺口裡面咔吱咔吱響，再嚟個溫暖嘅紫薯奶黃，糖尿精神响晚上😋🍰！整體體驗裏面，可能最失色嘅就係花枝切得太薄，口感唔夠正。但總體來說，每樣食物都有驚喜嘅地方，係一個適合一家大細、尤其母親節嚟享受嘅好地方👨👩👧👦。食貨嘅你唔該試吓，可能會搵到你新嘅口福之選！
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整體既點心份量，都比起之前食既細份左。🥲 同埋晏3點去，所有大排檔美食既都已經賣哂，冇得叫了。鮮蝦餃🙃皮較厚，但內餡係爽口。蟹籽香茹滑燒賣🙃厚實嚡口鬆軟蜜汁叉燒包🙃唔太鬆軟，內餡較小，味道正常，感覺蒸耐左，個包底有D濕時令豆苗彎梳餃❤最好食! 大愛，皮薄多餡懷舊香芋鴨腳扎🙃所有配料整體都細份，味道正常鮮冬茹蟹棒棉花雞🙃賣相有D頹黑椒面筋蒸爽肚❤幾惹味，份量都算多，豬肚唔算好肥，好食!南洋咖哩蒸土魷❤好香口，咖哩汁較稀身，份量正常薑米鮮茹雞包仔🙃感覺都係蒸耐左，個包底有D濕明太子百花釀魚肚❤呢個點心係我地一直都好中意鳳爪排骨飯❤必點飽肚之選，飯粒粒粒分明，鳳爪排骨都好香口生菜鮮蝦水🙃 同超市買既某個黃綠包裝牌子既鮮蝦水餃冇咩分別。韭黃原隻鮮蝦腸🥲皮厚，蝦細隻~
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好耐都冇星期六飲茶🫖 今日去咗呢間位於黃埔嘅新式酒樓 ，星期六嘅12點 已經滿座而且超多人排隊。 最後等咗半小時可以入座。牛肉腸粉皮嘅厚度適中，牛肉夾住咗啲芫荽 好清新 餡料都多！ 咸菜豬肚 推介豬肚有好多舊， 有啲厚有啲薄 厚嘅就更加肥美 。 仲有腐皮白果鹹菜，整體個湯唔錯 ，幾入味 。 燒味雙飯 叉燒叉燒半肥瘦 但係肥同瘦就分明小小 ，但都幾軟 唔會好柴。燒肉 推介👍🏻一層肥一層肉，個皮仲脆卜卜 。 調味方邊唔會好得鹹，仲有豬肉嘅油香。 檬粉蒸蘿蔔糕裏面有蘿蔔絲同埋粗條蘿蔔 令到成個蘿糕幾有咬口。 仲有瑤柱蝦米， 記得問佢攞豆瓣醬 。 ❤️鮮蝦豆苗餃👍🏻家人至愛個皮好薄，餡料豐富。 裏面嘅菜唔會岀太多汁 搞到好水 ， 亦唔會太乾。 可以話恰到好處。d 蝦亦好鮮甜。PS : 佢都屬於黃埔地段，所以有泊車優惠。
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