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港鐵堅尼地城站 B 出口, 步行約6分鐘
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飯後甜品, 魚子醬配DARK CHOCOLATE...本身花多眼亂決定唔到食邊款, 見到店外貼左D報道講呢杯野, 就試下第一啖放太多魚子醬, 咸到我死第二啖食番多D雪糕, OK, 有D咸香, 黑朱既少甜. 幾過癮, 夾少少魚鯹第三啖, 覺得其實都唔係咁夾, 而且雪糕好''漏'', 我食左一半就放棄左了呢D配搭真係為左試而試的, 但不會再食第2次... 魚子醬雪糕只比我揀配吹波膠味或者黑朱, 咁..如果揀吹波膠雪糕後果會更慘下次都係食D正常味好了.
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I picked 2 flavours which were pretty milky. One more so than the other but I see it as a good thing because it meant that there wasn't any crazy food stabiliser. There were less choices than shown on the list which was a bummer as I really wanted to test out the pistachio flavour.
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最近喺堅尼地城搵到工，緊係要發掘下究竟有咩好食啦！喺電車總站附近有間細細嘅雪糕店，決定試下！Hazelnut icecream💰HKD34Um....HKD34, 好細杯，好細杯，真係好細杯😕Hazelnut嘅味道係有嘅，未算超濃嘅味、或有啲咩咁特別。就係一球好普通嘅榛子味雪糕囧雪糕又唔算滑，勉強都咬到少少nuts嘅。我嘅感覺係三十幾蚊買一盒Dreyer's扺好多，而且質素差唔多囧其實店仔細細幾別緻，而且係有好多種味嘅雪糕，只不過可能我地揀嘅味太普通啦，或者可以試下其他特別啲嘅味！始終都係覺得三十幾蚊一球仔雪糕好貴囉sosad
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店面小巧玲瓏的雪糕小店給人一種温馨的感覺。試了salty caramel and Italian dark chocolate 軟雪糕。兩種味道混合產生一種意想不到的化學作用，少少咸，但又有順滑的甜味，再加上鬆化香脆的朱古力條，有種難以形容的矛盾感覺。
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Caviar Explosion (HK$47) with lumpfish caviar served on original milk soft serve from Japan. Just one word: #weird. Caviar and ice cream do not mix - PERIOD. It's supposed to induce some sort of sweet and savory contrast but the caviar is too fishy and salty plus there's no real practical way to eat it other than take a bite of caviar and then a bite of the ice cream alternatively to quickly balance it out. The milk soft serve was not bad but not milky enough to stand out either.
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