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Went to this gelato shop with my sis and my cousins after visiting a cat cafe. .We ordered two cups of Double Gelato, which allowed us to choose four flavours in total. My sis and I selected Crème Brulé Gelato and Rum Basque Burnt Cheesecake Gelato. The crème brulé emitted a fragrant egg aroma, and it had caramel crumbs in it. Its sweetness was just right. The rum basque burnt cheesecake had a strong rum flavour, and it included cake pieces, enhancing the texture of the gelato. My cousins ordered Condensed Milk & Peanut Butter Gelato and White Chocolate with Red Berries Crumble Gelato. The peanut butter gelato had an intense condensed milk fragrance with peanuts crumbs, while the white chocolate was slightly overly sweet. .The gelato shop offers special flavours every month based on a particular topic (The special topic in December was "Review of the Year). The price of their gelato is relatively cheaper compared to other gelato shops in Hong Kong. .The shop doesn't have any seats, so one can only stand while enjoying their gelato. They provide some mini games/toys for customers to play.
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想試哩間好耐，但間鋪有啲隔涉再加好少去觀塘，所以一路都未有機會。今日去開觀塘，終於抽到時間去試下哩間雪糕，估唔到個日落大雨，條街好似有啲冷清咁，但去到鋪面都有唔少人。嗌咗個double，要咗朱古力雪葩同開心果味。兩隻味都好香濃軟滑，甜度符合香港人口味，食落唔會好heavy，經過會再encore，有啲特別口味好似咩黃糖豆腐個啲，都想試下！鋪頭仲有玩具可以玩下，一路食一路玩，玩完一鋪啱啱食完，幾有趣，回憶童年咁話。
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𝐆𝐚𝐧𝐭𝐨 𝐆𝐞𝐥𝐚𝐭𝐨 作為近年觀塘的名物就不必多介紹了，之前去的時候吃過開心果與綠茶No.2也非常喜歡，每一口都覺得很濃郁！今個週末，女子二人到觀塘逛逛，當然要二訪𝐆𝐚𝐧𝐭𝐨 𝐆𝐞𝐥𝐚𝐭𝐨，接近黃昏時段，排隊的人潮依然源源不絕。最新出的「清酒」味因為T編不能吃，所以我只試食了一口，很清甜而且不會過重酒香！下次等T編不在再吃 😺🐿️ 𝐌𝐞𝐥𝐭𝐢𝐧𝐠 𝐃𝐚𝐭𝐞𝐬 𝐌𝐞𝐧𝐮 ——ᴛᴏꜰᴜ 豆腐紅糖 x ᴘɪᴇᴅᴍᴏɴᴛ ʜᴀᴢᴇʟɴᴜᴛ 皮埃蒙特榛子榛子有濃郁堅果香，帶些苦澀味，配上微甜、有點像豆腐花的香氣，很喜歡這個一濃一清爽的搭配！買完之後步行不遠就可以到海邊看日落，超悠閒的下午，充電完成🔋
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Size: Small Double口味： 今日揀左橙皮黑朱古力+TiramisuTiramisu正常 覺得咖啡味可以再出啲 會perfect啲橙皮黑朱古力既朱古力濃度完全係我杯茶！又濃又有甘香 加埋橙味酸酸甜甜唔會太漏～ 只係太易溶要同時間競賽😂
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今次去到位於觀塘嘅**GANTO GELATO**，品嚐一啲令人心動嘅意式雪糕！😍 呢度嘅雪糕真係一試難忘，尤其是**開心果口味**，竟然好食過我喺澳洲試過嘅！濃郁堅果香加上絲滑口感，完全超乎預期，真係超驚喜！🌟 今次試咗三款口味： ✅ **開心果**：堅果味爆棚，甜度剛剛好，完全唔膩，絕對係全場MVP！ ✅ **焦糖燉蛋**：焦糖微微焦香，燉蛋嘅綿密感完美融合，食落有種溫暖嘅幸福感～ ✅ **豆腐**：清新淡雅，豆香純粹，鍾意輕盈口味嘅朋友必試！ 每一啖都感受到師傅嘅用心，雪糕質地細膩無冰晶，口味創新得嚟又保留傳統精髓，真係食到停唔到口！🤤
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