影片
港鐵長沙灣站 C2 出口, 步行約11分鐘
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朋友介紹這間海鮮火鍋，真係沒有介紹錯，嚟到當然真係要試吓佢啲海鮮係咪真係咁新鮮！ 食材很新鮮，環境尚算整潔，安格斯肥牛不可以錯過👍🏻每款海鮮都令我喜出望外，特別有我最喜愛的白鱔，真的是卜卜脆的，那個黃金炸魚皮真係可以一食再食，自製手打丸類，好鮮甜美味，雖然牛肉的價格較為貴，但真是物有所值的！最啱一大班朋友來吃，當然二人世界亦都可以😆，除了有火鍋的配料外，還有刺身，真係啱晒我，生食又得，熟食又可以👍🏻
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我食大中華由舊址食到新址當初舊址冇左果嫁以為以後都冇大中華火鍋食有次塔巴士經過原來搬左開番了當然去立即要相約朋友去食啦新店比舊店小...但有sofa卡位..位置舒適一坐低少不了點炸物前菜食啦依舊好味熱辣辣..食左雞軟骨仲有黃金牛皮唔記得影相湯底叫返普通既芫茜皮蛋同沙嗲..意外地湯底有料嫁!豬皮豆卜蘿蔔..讚呀！由於大中華火鍋不嬲都是生菜任食..所以配料冇叫菜既必點係牛..叫左$368日本雪花牛..牛味夠香4式雜丸 自制手打女..好味由於湯底太好味額外叫多左豆卜魚叫左脆肉腩同鱔腩肉係堅脆口.而鱔都帶脆魚餃都唔馬虎不是4洲那些整體保持水準配料依舊新鮮好味今次本人有食1000減200既卷埋完單又左比多張又要計劃幾時再去食喇
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今日經過長沙灣嗰陣時原本諗住同屋企人去惠康買餸返屋企煮飯但經過大中華一是興起咁就入咗去打邊爐我哋叫咗啲牛同豬啲肉都幾新鮮喺長沙灣來講我覺得不過不失啦，至於湯底我哋就梗係揀咗雙拼火鍋啦，叫咗碟閃片份量都幾多食落都幾好味好鮮甜同埋都幾爽口，我覺得食咗咁多嘢都係每人$200左右價錢合理
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This place was highly recommended by some of my friends who lived in the area as one of the best value-for-money steam hot-pot places, so a while back, some colleagues and I decided to come here for a celebratory dinner. Full disclaimer, we invited our boss along to pay so we definitely didn’t hold back on any of the good stuff!First off, we got some of the signature snacks while we were waiting for everyone to arrive. Escargots were quite refreshing with a nice rich flavor. Soft chicken bones were as expected. Then we got started with the main event - we got the second most expensive beef, which we were told was the best value for money – the “local hand cut fat beef”. Boy, were we in for a treat, the marbling on the beef was exceptional with a perfect mix of fat and lean. Next up was the seafood – the fish was good, but the scallops and clams really took it to the next level. Flavor was intensely fresh and the seafood sweetness was mouth watering! Portions were very decent as well.
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新店第一次來，感覺比以往舒服乾淨，食物質素 本沒抱住期望來的，因為大中華火鍋料一向新鮮，但今次再來，店員細心解釋蒸煮時間，還幫忙蒸海鮮，服務質量好店員落力，粥底最後無論多飽都要一試👍海鮮價錢合理 牛肉最貴3xx那款最好食有肉味入口即溶次一等的富士山便不用試了。比較un黃金魚皮必食
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