影片
港鐵鰂魚涌站 A 出口, 步行約3分鐘
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電話號碼
54057679
營業時間
今日營業
11:00 - 21:00
星期一至日
11:00 - 21:00
公眾假期
11:00 - 21:00
公眾假期前夕
11:00 - 21:00
以上資料只供參考, 請與餐廳確認詳情
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越式燒牛肉法包，牛肉夠曬入味又淋，加埋大量嘅蔡司非常之清新，個包翼都好鬆脆，蝦餅就普通咗啲唔係好夠彈牙，但味道係好嘅，豬扒撈檬豬扒夠厚，夠入味！ 反而杯滴漏咖啡冇乜驚喜～
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約了朋友lunch, 經過見到很多客人入內，而且沒有說人齊也可先入便入內試試。我們都叫了生牛肉及牛肉牛丸湯檬，加了米紙卷，湯底不俗，牛肉味道很好，怪不得人流較多，雖然說限時50min, 但沒有催促下單，而上菜又不太快，亦有足夠時間慢慢食，整體感覺不錯。
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幫朋友幫完屋，就係北角附近搵食，點知好多都無開門，好彩你角落位搵到一間隱世越南餐廳，餐廳裝修簡簡單單，但入面嘅野食真係好吃到好有驚喜點左個南定燒牛像撈檬，以為啲牛肉會好柴，但啲肉竟然燒得好嫩，而且調味好有東南亞口味，唔會好咸，香料好足，有種食完一嚿又想接住食一嚿嘅衝動，配搭撈檬汁，酸甜好開胃，好適合夏天食😋
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Originally walked to Quarry Bay to search for one specific resto, which was unfortunately renovating, we then went to this resto nearby. .We ordered Raw Beef Pho, Vietnamese Grilled Chicken French Bread, Vietnamese Grilled Pork Neck French Bread, Vietnamese Deep Fried Shrimp Cake and Vietnamese Spring Roll. For my Raw Beef Pho, it was cooked in beef broth. With lemongrass, the savoury broth was not greasy at all. The raddish enhanced the sweetness of the broth and the beef was fresh. The French Bread was very crispy with a great variety of ingredients in them, including meat, carrot, raddish, lettuce, cucumber. The chicken and pork neck were tasty too.For the appetizer, I appreciated the Shrimp Cake more. The sweet and sour sauce matched well with the saltiness of the shrimp cake, making it less heavy to have. The spring roll was a bit cold. The portion of both appetisers could be more generous. .Established by a Vietnamese, the resto was decorated with paintings related to Vietnam. The price was quite economical too.
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