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2022-07-29
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📍 Sow Vegan📍 觀塘 Kwun Tong • 鴻圖道43號鴻達工業大廈11樓1102室〔 follow me on instagram @sikbaobaola ! ^^ 〕-Visited < Sow Vegan > for a birthday dinner the other day.They serve vegan food, as the name suggests, that is made from scratch in the kitchen.An 8-course dinner would cost $630 per person (no 10% service charge), with full payment required upon reservation.The courses were full of creativity and flavors. Was impressed that food could be so versatile even without the use of eggs or dairy product
📍 觀塘 Kwun Tong • 鴻圖道43號鴻達工業大廈11樓1102室
〔 follow me on instagram @sikbaobaola ! ^^ 〕
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Visited < Sow Vegan > for a birthday dinner the other day.
They serve vegan food, as the name suggests, that is made from scratch in the kitchen.
An 8-course dinner would cost $630 per person (no 10% service charge), with full payment required upon reservation.
The courses were full of creativity and flavors. Was impressed that food could be so versatile even without the use of eggs or dairy products. You could taste the efforts chefs put into every dish!
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The place has a simplistic setting, with only two round tables, a squared table and a private dining room (with doors closed that night). Overall ambience was warm and cozy. Saw from pictures online that there are windows in the room. Would have felt a little less confined if the doors were open.
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Staff wasn't quite welcoming either and hid all night in the kitchen except when handing us the dishes. Introduced what the dishes were but the information was available on the menu. Would expect more insights from the waitress(es). We had a bottle of water on our table but it was frequently emptied probably because the dishes used quite some amount of seasonings, but staff wouldn't offer another bottle unless we asked for one. Staff wouldn't check on us (and the other table of customers) the entire meal and when we (and the other table) finished our meals, we had to ask if we were free to go (as no bill was required with the payment cleared upon reservation). Lol. Customer experience could be better.
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(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
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跟素食者慶祝生日，來這家純素私房菜《Sow Vegan》就最好不過
即使不是素食者，也會被他們創意滿分、味道多變的菜式吸引吧 ⸜( ˶'ᵕ'˶)⸝
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Sow Vegan位於觀塘一座工業大廈
門面簡約，只簡單印上名字；內部裝潢也走簡約風，沒有花巧的擺設，只有兩三張桌子
看網上圖片，應該還有一間房間，但這當晚那個房間的門是關著的，所以感覺比較焗促、有點壓力哈哈，幸好當晚也有另一組客人
-晚上提供八道菜套餐 ($630/位)，不設加一服務費，訂座時已要付款
餐單上的菜式全都創意滿滿，以時令食材自家製作
全部菜式都不含肉蛋奶，但味道卻十分豐富，賣相也很美
素食通常要以調味提高味道層次，所以部分朋友可能會覺得味道有點太濃，個人則覺得還好～
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味道不錯，擺盤不錯，環境也還好，不過服務可以更好
感覺幾位員工沒有意思要跟顧客建立關係 ᯅ̈ 整晚除了端出菜式、介紹餐點以外，完全沒有跟客人互動
而所謂的介紹餐點，也只是簡單讀一下餐牌上也有寫著的菜式，也沒有介紹用上什麼食材、採用怎樣的料理方法等
桌上的水瓶空了幾次也不會主動加水，數次都是我們要求才添
由於訂座時已付全款，所以不用結帳。而因為店員一直位於廚房，所以客人要敲敲廚房的門，問店員是否可以離開
所以這方面有扣一點分數～
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Pickled bell pepper, cucumber risotto & perilla, "uni"
首先的開胃前菜有一個紅黃椒撻還有一份炸紫蘇葉撻上有醃製紅黃椒、青瓜、 無花果葉
而口感香脆的炸紫蘇葉裡裹上了素海膽，味道蠻特別•
Housemade sourdough, breadstick, koji butter
然後有一大盤自家製酸種麵包～酸種麵包有原味、番茄芝士味兩種味道，個人比較喜歡酸酸的番茄芝士味
酸味、鹹味平衡得宜；外邊微微的脆口，裡面則頗軟綿
麵包條是肉鬆味的，也很喜歡 (˙𐃷˙)
純素牛油 (koji butter) 用上了椰子油，質感香滑；加上少量鹽巴，帶微微鹹香味道•
Citrus, "cream cheese", umeshu jelly, beetroot granita, nori
這道冷盤用上了焦糖橙、梅酒果凍、紅菜頭沙冰上面放上一大坨純素奶油乳酪 (cream cheese)，再灑上昆布乾
橙件、梅酒果凍、紅菜頭沙冰溫度冰涼、味道清新，蠻開胃
配搭「cream cheese」，口感滑順；再來昆布乾，跟cream cheese同樣加點鹹香。但跟酸甜味道是否搭配，就見仁見智
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Potato, black bean, tom yum, lemongrass
這道麵食用上了以馬鈴薯做成的「麵條」，口感蠻爽脆的配上冬蔭功醬汁，微微的酸辣味道，很惹味
上面放上以奇亞籽做成的素魚子醬，還有一片香脆的春卷皮
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Maitake, tomato X.O., lemon leaves
煎舞茸菇配搭番茄XO醬，味道豐富上面放上一點檸檬皮，加添微微的清新香味
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Stuffed bean curd, kimchi barley risotto, smoked paprika oil
以大麥做成的意大利飯，質感蠻有趣的上面放上豆腐生根球，個人很喜歡 ෆ
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Palate cleanser - Bergamot sorbet, kiwi
吃完主食，先來一份palate cleanser清清口腔，準備待會兒的甜點～佛手柑雪芭、奇異果，味道酸酸甜甜，解膩開胃
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1-year ume ice cream, potato chips
雪糕用上釀了一年的梅酒製成，配上紫菜薯片雪糕的酒味又香又甜，跟鹹鹹的、脆脆的薯片一起吃也蠻搭
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Matcha puff, black sesame snowball
這個餐牌上應該是寫錯了，有抹茶泡芙、芝麻雪球對不吃芝麻的朋友，餐廳則安排了一件咖啡瑪德蓮
味道還不錯，小小的一件，作為一頓飽足的晚餐的甜點，份量剛好
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Tea
最後還有一杯熱茶，完整了整頓晚餐 ᰔᩚ-
Menu:
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