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2014-04-14
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中環食廈小型亞洲Fusion。招牌蟹肉,蟹皇油烏冬。烏冬奇怪但蟹黃十分豐富,價錢算合理。蟹黃癮止咳之選。Semi-casual Asian fusion jointFairly crowded but reasonably spacious;Generous crab essence with Inaniwa udon.Quick fix for your urgent craving for crab essence.Decor:Same as most restaurants in the same building - packed and quite noisy at times. Most tables are shared tables. Just slightly more spacious than Vegi SF.Menu :The menu is in Chinese & English. This is the lunch menu:Essentially a Hong Kong/Shanghai/Japanese fusion. Judging from the
招牌蟹肉,蟹皇油烏冬。
烏冬奇怪但蟹黃十分豐富,價錢算合理。
蟹黃癮止咳之選。
Semi-casual Asian fusion joint
Fairly crowded but reasonably spacious;
Generous crab essence with Inaniwa udon.
Quick fix for your urgent craving for crab essence.
Decor:
Same as most restaurants in the same building - packed and quite noisy at times. Most tables are shared tables. Just slightly more spacious than Vegi SF.
Menu :The menu is in Chinese & English.
This is the lunch menu:
Essentially a Hong Kong/Shanghai/Japanese fusion. Judging from the name, I thought it would specialize in donburi (Japanese rice bowls). In fact, the lunch menu was fairly varied, from Bak khu teh, Shanghainese noodles to Inaniwa Udon. I also noticed a number of Korean & Japanese hotpots for dinner.
I ordered the Inaniwa Udon with crab mea(t) and pork meat set. A drink of your choice came with the set.I was quite surprised when I saw the amount of crab essence in the bowl:
Tons of crab essence - at least 7-8 table spoonful. The essence should have been from female crabs, which I understand to be less creamy and harder than those from male crabs. (I'm not 100% sure which is which though.) Anyway, no complaints at this price. It will definitely satisfy your urge for crab essence. Don't forget to add the black vinegar provided. It could reduce the oiliness.
It said pork-meat but I didn't really notice it.The udon was a bit weird though. It's a lot thicker and rounder than the Inaniwa udon I've had before. Way overcooked. Much to my surprise, the udons was still very spingy!
Service:Don't expect typical Japanese hospitality but expect efficient but rushed Hong Kong style service. No complaints as efficiency is much appreciated during lunch time.
Conclusion:HK$152 may seemed pricey but crab essence is hard to come by and is an expensive ingredient. The portions of the crab essence here were generous.
All in all, this is a good place if you're after crab essence and not too fussed about the udon.
Not good if you're expecting quality Inaniwa udon. It could definitely satisfy your urgent cravings for crab essence.
張貼
