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2023-12-03
18 瀏覽
找到一家新開在普慶坊的葡國菜餐廳,當晚有現場表演,充滿熱鬧氣氛,食物也是比較大份,適合家庭客人來哦。-Bolhao Pato Mussels in a white wine butter sauce, served with homemade bread $165用白酒加牛油和檸檬去煮,青口新鮮飽滿沒有腥,配自家製麵包,不錯。-Half Piri-Piri, $160charcoal grilled chicken in a beautiful piri-piri sauce,served with fries,rice & salad為葡國菜必吃的炭烤雞搭配飯,薯條,沙律及piri-piri 醬汁,烤雞非常香口。-最後一道菜類似是豬腩肉炆薯仔,大大一盤好有homemade的感覺。
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Bolhao Pato Mussels in a white wine butter sauce, served with homemade bread $165
用白酒加牛油和檸檬去煮,青口新鮮飽滿沒有腥,配自家製麵包,不錯。
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Half Piri-Piri, $160
charcoal grilled chicken in a beautiful piri-piri sauce,served with fries,rice & salad
為葡國菜必吃的炭烤雞搭配飯,薯條,沙律及piri-piri 醬汁,烤雞非常香口。
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最後一道菜類似是豬腩肉炆薯仔,大大一盤好有homemade的感覺。
張貼