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2023-02-07
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人去上環, 最愛係上環有唔少越古越妙, 越古越得人心嘅小店, 位於樂古道呢一間荼香, 入到去就感受到舊日氛圍滿滿,更能從餐桌上體驗惜日情懷一入門口昏黃嘅燈光加上木系懷舊風格,好似坐完時光機咁，入左去古董既世界LUNCH MENU有唔少選擇, 午餐黎講一d都唔貴，太約$200左右pp. 店員推介左我地其中2款STARTER- Kale Salad with Avocado and Mushroom甘藍沙律用上香脆磨菇乾同軟滑牛油果，沙律口感豐富Caprese skewed with Balsamic VinegarCheese ball+香甜蕃茄配上酸甜黑醋醬，係好開胃既starter，同上一串串既擺盤食得又睇得SOUP- Carrot and Orange Cream Soup第一次飲到有橙既西湯，入口先有甘荀香慢慢再滲出橙味，味道好fresh味濃，飲完口腔仍有橙香餘韻MAIN COURSE- Pan-seared Fish Fillet with Seasonal Vegetables,Shimeji Mushroom and Lemon Butter Sauce魚皮香脆，配上檬檬牛
一入門口昏黃嘅燈光加上木系懷舊風格,好似坐完時光機咁，入左去古董既世界
LUNCH MENU有唔少選擇, 午餐黎講一d都唔貴，太約$200左右pp. 店員推介左我地其中2款
STARTER- Kale Salad with Avocado and Mushroom
STARTER- Kale Salad with Avocado and Mushroom
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甘藍沙律用上香脆磨菇乾同軟滑牛油果，沙律口感豐富
Caprese skewed with Balsamic Vinegar
Caprese skewed with Balsamic Vinegar
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SOUP- Carrot and Orange Cream Soup
第一次飲到有橙既西湯，入口先有甘荀香慢慢再滲出橙味，味道好fresh味濃，飲完口腔仍有橙香餘韻
MAIN COURSE- Pan-seared Fish Fillet with Seasonal Vegetables,Shimeji Mushroom and Lemon Butter Sauce
魚皮香脆，配上檬檬牛油醬入口魚肉香滑旁邊仲有塔花椰菜，食材高質👍
Prime Sirloin with Roasted GarlicSweet Potato and Beef Jus
Prime Sirloin with Roasted GarlicSweet Potato and Beef Jus
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Sirloin大約medium, 肉香夠嫩旁邊既side dish有cheese夾住蕃薯，食落幾新穎
DAILY DESSERT
用上真雲呢拿籽去做既奶凍, 奶香雲呢拿味伴隨奶味慢慢滲出，作為呢一餐最後完美既句號成個環境都好靚，staff既service 非常專業同埋細心體貼，絕對係高質素fine dining
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