影片
更多
2021-11-08
43 瀏覽
I really love the 招牌半筋半肉牛骨湯麵！ the beef is really tender as they use牛筋腩 to make this. The broth is really tasteful. The noodles was a bit hard to me when it was just served but after absorbing the soup for a while, it got softer carrying the flavour of the beef broth. 越食越好味😋This 滷水大腸was normally yummy. Just it would be even better if there was less fat in the intestine. 甜不辣=台灣tempura🤣 I love the big one more as it’s so similar to Japanese fish cake. It was so good when it goes together with that
2 瀏覽
0 讚好
0 留言
3 瀏覽
0 讚好
0 留言
3 瀏覽
0 讚好
0 留言
This 滷水大腸was normally yummy. Just it would be even better if there was less fat in the intestine.
3 瀏覽
0 讚好
0 留言
甜不辣=台灣tempura🤣
I love the big one more as it’s so similar to Japanese fish cake. It was so good when it goes together with that special sauce for 甜不辣
2 瀏覽
0 讚好
0 留言
This pickle is really spicy! 慎落！
This restaurant is just 2 mins away from North Point MTR and 30 seconds from the North Point ferry pier. People living in Hung Hom and Kowloon City can easily come by to have a try!
2 瀏覽
0 讚好
0 留言
張貼
