影片
更多
2020-09-30
4633 瀏覽
職人精神 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 𝐚𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐎𝐦𝐚𝐤𝐚𝐬𝐞 🎖# 𝟐 𝐒𝐭𝐚𝐫 ⭐ #𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍Shown as one the tough place to book and top Edomae sushi in Hong Kong. Everything else was delicious, Sushi Saito, do the best to show the spirit , which means the pursuit of perfection. From apprentice to the chef, they spend whole life only mastering to do one thing best, to make perfect sushi. This is why I fell in love with Japanese culture and sushi.📝 日本的職人精神 - 每一位職人用盡一生去學習，以人為先，代代相傳，追求自己手藝的進步。自信，不因金錢和時間的制約，只做自己能夠認可的工作。----------------
🎖# 𝟐 𝐒𝐭𝐚𝐫 ⭐ #𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍
Shown as one the tough place to book and top Edomae sushi in Hong Kong. Everything else was delicious, Sushi Saito, do the best to show the spirit , which means the pursuit of perfection. From apprentice to the chef, they spend whole life only mastering to do one thing best, to make perfect sushi. This is why I fell in love with Japanese culture and sushi.
📝 日本的職人精神 - 每一位職人用盡一生去學習，以人為先，代代相傳，追求自己手藝的進步。自信，不因金錢和時間的制約，只做自己能夠認可的工作。
---------------------
Three part of tuna serving in three ways. From pickled Akami (醤油漬赤身) to dry aged Otoro (熟成大拖羅), one step by one step, the journey to heaven.
大拖羅
104 瀏覽
1 讚好
0 留言
🍣 𝙊𝙩𝙤𝙧𝙤 おおとろ
The unique creamy taste, literally melt in my mouth. The amazing rich and oily feel generate the distinct favour you only found in Otoro.
赤身
82 瀏覽
1 讚好
0 留言
🍣𝘼𝙠𝙖𝙢𝙞 あかみ
Frequently-used part of tuna, but surprising taste soft. It is pickled with sauce, visually appealing brighten, resulting bite is simply fantastic.
中拖羅
76 瀏覽
1 讚好
0 留言
🍣𝘾𝙝𝙪𝙩𝙤𝙧𝙤 ちゅうとろ
Most desirable piece. Perfect blend of meaty and oily, super addictive. Check out the video to see the artisan piece.
北海道根室鷗洋水產馬糞海膽
83 瀏覽
1 讚好
0 留言
🍣 北海道根室鷗洋水產
The Uni direct from Nemuro City, Hokkaido. Fresh and top quality uni just taste incredible, thick and creamy, with a little sweetness at the end. The high content of umami spread all over the sushi.
It is really hard to book a seat and I highly recommend you guys worth a try.
📍Location: Central - Four Seasons
✍🏼Rating: 5/5
張貼
