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2017-01-26
17293 瀏覽
I can still recall the first time I have Brazilian cuisine was in Salt Lake City. It was about a huge variety of different cuts of meat, chicken, and seafood being served individually to our table in a continuous all-you-can-eat manner. I loved and missed the experience. Luckily, Dining Concept has brought such a meat-lover concept at Braza Churrascaria Brazilian Steakhouse, which occupies the Grand Progress Building featuring a Brazilian style lunch buffet. Starting from salad bar loaded with l
Cured Meats & Cheese
408 瀏覽
1 讚好
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Potato Salad
278 瀏覽
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Chicken Stew
232 瀏覽
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Seared Tuna
418 瀏覽
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Smoked Salmon
417 瀏覽
1 讚好
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Pão de Queijo
245 瀏覽
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Charcoal Grilled Sirloin
299 瀏覽
1 讚好
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Charcoal Grilled Sirloin
349 瀏覽
1 讚好
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Picanha
214 瀏覽
1 讚好
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Grilled pork with barbecue sauce
457 瀏覽
1 讚好
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Main Course from the Grill
334 瀏覽
1 讚好
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Lemongrass & Lychee Lemonade, Green Lemonade
306 瀏覽
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