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2022-04-30
3581 瀏覽
They are the most heated Italian opening recently🔥 It has been actually too long for a new trattoria in town. They are the sister shop of the famous Trippa in Milan so I have huge expectation. The protagonist here is offal that they embrace the nose to tail philosophy. Quite a special and unique offering in HK!𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝘀𝗸𝗲𝘁A nice selection of homemade breads was served upon arrival. The 𝗙𝗼𝗰𝗮𝗰𝗰𝗶𝗮 is definitely my favourite with nice tomato inside the fluffy and fragrant bread☺️ 𝗦𝗲𝗺𝗼𝗹𝗮 was the name
𝗕𝗿𝗲𝗮𝗱 𝗕𝗮𝘀𝗸𝗲𝘁
66 瀏覽
3 讚好
0 留言
A nice selection of homemade breads was served upon arrival. The 𝗙𝗼𝗰𝗮𝗰𝗰𝗶𝗮 is definitely my favourite with nice tomato inside the fluffy and fragrant bread☺️ 𝗦𝗲𝗺𝗼𝗹𝗮 was the name of the flour and it’s similar to grissini but crispier and drier. 𝗦𝗼𝘂𝗿𝗱𝗼𝘂𝗴𝗵 was alight but it served a bigger mission later😎
“𝗧𝗿𝗶𝗽𝗽𝗮 𝗙𝗿𝗶𝘁𝘁𝗮”
Trippa Fritta
57 瀏覽
2 讚好
0 留言
The signature Fried Honeycomb Beef Tripe with Rosemary from Trippa🙌🏼 Probably my first time I tried a fried tripe. It was crispy, almost fluffy on the honeycomb side while the bottom part stayed chewy. The tripe was lightly seasoned with peppery and rosemary. A very great bar snack😛
“𝗟𝗶𝗻𝗴𝘂𝗮 𝗧𝗼𝗻𝗻𝗮𝘁𝗮”
Lingua Tonnata
37 瀏覽
2 讚好
0 留言
This Veal Tongue with Tonnata Sauce was the best version I have even had😍 Replacing the meat with tongue was a brilliant twist. Tender and soft with good flavour. The tonnata sauce was ultra smooth that left you immense aftertaste. Get some capers as well for the most balanced enjoyment.
𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗟𝗶𝘃𝗲𝗿 𝗣𝗮𝗿𝗳𝗮𝗶𝘁
Chicken Liver Parfait
33 瀏覽
3 讚好
0 留言
This parfait was good but wish it less cold since it was a bit hard to spread on the very nice panettone. I love the saba (grape jam) a lot to ease the heaviness👍🏼
𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗧𝗮𝗴𝗹𝗶𝗮𝘁𝗲𝗹𝗹𝗲 𝘄𝗶𝘁𝗵 𝗗𝘂𝗰𝗸 𝗥𝗮𝗴𝘂
Homemade Tagliatelle with Duck Ragu
38 瀏覽
2 讚好
0 留言
Hands down for the best tagilatelle in town😍 It was just amazing. The pasta was full of extraordinary duck flavour with hints of sweetness and sourness from the cherry tomato. The duck was braised twice with its own fat and various herbs to achieve such amazing flavour. The homemade pasta was chewy and just perfect to cling all the sauce. I just wish another plate😋
𝗦𝗰𝗮𝗿𝗽𝗲𝘁𝘁𝗮
It would be a sin if I wasted all the delicious sauce on plate. Now the sourdough is the best companion🍞Just tear some sourdough and mob all the sauce till they are gone! It was arguably the best food in the world🥰 They even showed Chef my emptied plate 🤩
𝗥𝗮𝘃𝗶𝗼𝗹𝗶 𝗱𝗲𝗹 𝗣𝗹𝗶𝗻
Ravioli del Plin
32 瀏覽
3 讚好
0 留言
Even standing next to the legendary pasta, this ravioli could still shine on its own✨The Veal & Mushroom Jus was lighter and offered quite a refreshing kick surprisingly. Texture wise, it was a tad closer to my ideal al dente to the tagliatelle😆
“𝗧𝗲𝘀𝘁𝗶𝗻𝗮” 𝗣𝗶𝗴’𝘀 𝗛𝗲𝗮𝗱
Testina’s Pig’s Head
40 瀏覽
2 讚好
0 留言
“Testina” actually means “head” 🐷 in Italian so you know you cannot miss this main! The pig head was evilly fatty with heavenly like texture: crispy skin with melt-in-your-mouth meat. The Salsa Verde made with parsley and horseradish shaving offered some wasabi like kick to refresh your palate. A very accomplished dish to me👍🏼
𝗖𝗼𝗱𝗳𝗶𝘀𝗵 𝗧𝗿𝗶𝗽𝗲
Codfish Tripe
50 瀏覽
2 讚好
0 留言
I couldn’t help but to order it! It was really rare to see fish tripe in Western cooking and I need to try it despite it was way too much for sharing of 2. The fish cod was gluey and full of collagen that you could feel it on your lip after eating. The Spicy Nduja & Bell Peppers gave you another angle of the Italian cooking 🇮🇹
𝗠𝘂𝗹𝗯𝗲𝗿𝗿𝘆 𝗧𝗮𝗿𝘁
Mulberry Tart
50 瀏覽
2 讚好
0 留言
This one was so good that I wish to takeaway home one😋The tart was in my favourite texture, very firm but but still easy to be cut. The bitter orange marmalade was what I love the most. You could really enjoy the refreshness from the orange zest 🍊
𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 𝗖𝗮𝗸𝗲
Hazelnut Cake
16 瀏覽
2 讚好
0 留言
This moist and fluffy cake also stole my heart. The cake itself was already a nutty bomb but the Piedmont Hazelnut Zabaione on side took it to another level. It was very homey and comforting to eat one. Just too good as an Italian ending ☺️
𝗨𝗻 𝗣𝗼 𝗗𝗶 𝗩𝗶𝗻𝗼
96 瀏覽
2 讚好
0 留言
Their wine programme🍷covers the chef menu and a la carte. It included one white, one red and one amaro for the standard and premium selection. We got a very nice Barolo luckily 😝 Their wine service was very nice with a superb somm!
張貼
