何蘭正

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Item: 何蘭正
Rating: 5
Author: breadaholic_

Ho Lan Jeng

4.5

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多國菜酒酒吧

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✐ 𝙍𝙚𝙫𝙞𝙚𝙬
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📍Ho Lan Jeng 何蘭正
𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_central
𝕋𝕪𝕡𝕖: #breadaholic_restaurant #breadaholic_dessert
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❅ 𝐂𝐡𝐚𝐒𝐢𝐮 𝐁𝐞𝐧𝐞𝐝𝐢𝐜𝐭 - 𝟐𝟒 𝐡𝐨𝐮𝐫𝐬 𝐒𝐥𝐨𝐰-𝐜𝐨𝐨𝐤 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐂𝐡𝐚𝐫 𝐒𝐢𝐮 𝐨𝐧 𝐁𝐮𝐭𝐭𝐞𝐫 𝐓𝐨𝐚𝐬𝐭 𝐰𝐢𝐭𝐡 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐮𝐫𝐝 𝐁𝐮𝐭𝐭𝐞𝐫 𝐒𝐚𝐮𝐜𝐞 24小時慢烤伊比利亞叉燒配牛油多士, 白腐乳牛油汁
❅ 𝐅𝐥𝐚𝐦𝐞-𝐬𝐞𝐚𝐫𝐞𝐝 𝐩𝐫𝐢𝐦𝐞 𝐀𝐦𝐞𝐫𝐢𝐜𝐚𝐧 𝐑𝐢𝐛 𝐄𝐲𝐞 𝐚𝐧𝐝 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐏𝐨𝐫𝐤 𝐑𝐢𝐛𝐬, 𝐬𝐞𝐫𝐯𝐞𝐝 𝐰/ 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐅𝐥𝐚𝐭 𝐑𝐢𝐜𝐞 𝐍𝐨𝐨𝐝𝐥𝐞𝐬火炙美國頂級牛肉眼, 川味烤紅毛豬肋骨配蒸石磨陳村粉
❅ 𝐄𝐠𝐠 𝐖𝐚𝐟𝐟𝐥𝐞 𝐬𝐭𝐮𝐟𝐟𝐞𝐝 𝐰/ 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐑𝐢𝐜𝐞 𝐂𝐚𝐤𝐞, 𝐓𝐢𝐫𝐚𝐦𝐢𝐬𝐮 𝐂𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐖𝐡𝐢𝐭𝐞 𝐂𝐨𝐟𝐟𝐞𝐞 𝐈𝐜𝐞-𝐜𝐫𝐞𝐚𝐦 雞蛋仔格子鬆餅配中式年糕, 提拉米蘇風味忌廉，白咖啡雪糕
❅ 𝐈𝐜𝐞 𝐂𝐚𝐫𝐚𝐦𝐞𝐥 𝐂𝐨𝐜𝐨𝐧𝐮𝐭 𝐎𝐚𝐭 𝐌𝐢𝐥𝐤 𝐋𝐚𝐭𝐭𝐞 焦糖燕麥椰奶冰咖啡
❅ 𝐓𝐨𝐦 𝐘𝐮𝐦 𝐂𝐨𝐟𝐟𝐞𝐞 冬蔭啡
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Not gonna lie this is probably one of the best meals that I recently had! All the items, from mains to dessert to drinks, were so creative and delicious ⸜( ´ ꒳ ` )⸝♡︎ My personal favourite is the 𝐂𝐡𝐚𝐒𝐢𝐮 𝐁𝐞𝐧𝐞𝐝𝐢𝐜𝐭 which replaced classic hollandaise sauce with their homemade Fermented Bean Curd Butter Sauce - the thick, chucky chasiu slices were grilled to a slightly crunchy skin, sufficiently fatty to give that perfect tender texture!! (n.b. this is only available on weekends) The mouth-drooling 𝐄𝐠𝐠 𝐖𝐚𝐟𝐟𝐥𝐞 was another must-try: the pairing with tiramisu cream and white coffee icecream makes it an extraordinary one! Meat-lovers would definitely fall for their delectable 𝐑𝐢𝐛 𝐄𝐲𝐞 𝐚𝐧𝐝 𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐏𝐨𝐫𝐤 𝐑𝐢𝐛𝐬, not to mention the 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐅𝐥𝐚𝐭 𝐑𝐢𝐜𝐞 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 underneath which absorbed all the sauce and flavours!
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不是說笑這可能是我最近吃過最滿意的一餐!! 從主菜到甜點, 甚至是飲品, 每一道都好吃還很有創意⸜(´ ꒳ ` )⸝♡︎ 我個人最喜歡的是週末限定的伊比利亞叉燒 𝐁𝐞𝐧𝐞𝐝𝐢𝐜𝐭, 用他們自家製的白腐乳牛油汁代替了平時常見的荷蘭醬, 塗在原顆九州溏心蛋上真的超惹味!! 厚切的半肥瘦外層烤得略脆, 配上帶牛油香的多士, 入口即化, 不用三兩下工夫便吃光光( ´▽｀) 賣相超吸睛的雞蛋仔鬆餅也是必點之一, 搭配提拉米蘇忌廉和白咖啡雪糕, 別有一番風味~愛吃肉的朋友一定會喜歡他們的火炙牛肉眼和豬肋骨, 肉質嫩滑之餘, 調味做得很出色, 石磨陳村粉吸收了醬汁和肉的鮮味, 真的超好吃呢!
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