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2016-04-05
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從迴轉壽司這樣轉型實在太有趣，很有新鮮感！lunch 同 dinner 實在太多人，選擇了看完戲4:30pm黎，即刻有位！食物中等，一般「元氣」水平，選擇都👌。每張檯有部平板點單，操作容易，🚝高速線直送壽司🍣好快就送到！剛巧坐正廚房出車卡位，每次見到列車送出返回都有莫名的興奮😆！取完壽司🍣，按亮著的元氣公仔按鈕，列車就會返去，超時會發出嗶嗶嗶聲提醒。這樣的轉型應該能大大提高運作效率、省人手、食材，又減少浪費食物（唔會再見到同一碟壽司轉N次都無生意）。對顧客黎講都好吸引，又唔會覺得格局忽然同迴轉唔同晒，唔會陌生，實現「體驗經濟」。非常好的體驗（除左覺得廚房應該每次出壽司前都應抹下列車，以免影響觀感）！D碟都換晒啊！完全match返「元氣」個意思！The transformation is amazing! Went there around 4:30pm & got seated right away, lunch and dinner time has crazy queue! Food is fair, the standard that u'd expect from any Ge
The transformation is amazing! Went there around 4:30pm & got seated right away, lunch and dinner time has crazy queue! Food is fair, the standard that u'd expect from any Genki, choices r alright as well. Each table gets a tablet to order, very easy to use, and the Kousoku-delivered sushi takes only a short time after the ordering. Got the booth seat next to the kitchen, it's exciting simply to look at trains delivering the dishes. After taking ur sushi, press the lighted genki button to command the train to leave ur "station". If it got overtime, the beep sound will start until u press the button. The transformation should enhance operational efficiency, save much labour cost and food cost and avoid food wastage (without having the same dish going around for uncountable times...). It's also very fun for patrons too, without changing much of how the set up looks to avoid much difference. A great sample of the Experience Economy. It's overall a very good experience (except a minor thing is that kitchen should wipe the trains every time before they deliver the sushi to make sure they look neat & tidy at all times)! They even change the design of the dishes, with short messages to echo the store name "genki"!
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