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2024-03-18
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黃珍珍是九龍城的老牌泰國料理餐廳，亦是九龍城第一代泰菜館。食物方面選擇種類繁多，食材用料亦新鮮，但味道上不算驚艷，只可說是不過不失。餐廳環境比九龍城一般泰菜館乾淨企理，相對上價錢亦比較進取，適合與長輩和家庭聚餐的地方。Wong Chun Chun is the first generation Thai restaurant in Kowloon City, owing to its long-established history of Thai restaurants in Hong Kong. The restaurant provides a wide variety of food options with fresh ingredients. The food taste is acceptable but won't be expected to tickle our taste buds for this time. The restaurant environment is decent; however, the prices are relatively more
Wong Chun Chun is the first generation Thai restaurant in Kowloon City, owing to its long-established history of Thai restaurants in Hong Kong. The restaurant provides a wide variety of food options with fresh ingredients. The food taste is acceptable but won't be expected to tickle our taste buds for this time. The restaurant environment is decent; however, the prices are relatively more aggressive compared to other Thai restaurants in the same district. To wrap up, it is still a nice option for family gathering or celebration.
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🔘 金柚大蝦沙律 Pomelo Prawn Salad | hkd$148
柚子香甜，大蝦爽口彈牙，配上酸辣醬汁，味道清新開胃，可點！
🔘 酸辣脫骨鳳爪 Spicy and Sour Chicken Feet Salad | hkd$86
脫骨鳳爪沒有醃入味，感覺只是白恰鳳爪淋上醬汁，酸辣醬汁亦不足夠，頗為失望…
🔘 小食拼盤 Snack Platter (12件/pieces) | hkd$258
小食拼盤選擇了蝦餅和春卷雙拼，熱辣辣亦香口，整體正常發揮
🔘 泰式燒豬頸肉 Grilled Pork Cheek | hkd$138
一共有六大件豬頸肉，旁邊附有餐廳有名的蝦片，豬頸肉邊有炭香味，口感爽口，表現不錯，但早前介紹的泰仔美食的燒豬頸肉更為出色！
🔘 冬陰功湯 Tom Yum Kung Soup (中/middle) | hkd$228
泰菜不能缺少的冬陰功湯表現出色，湯的酸辣平衡得好，檸檬和香茅香撲鼻而來，亦有數隻大頭蝦於湯內，蝦肉爽口新鮮，不錯！
🔘 酸辣明爐蒸烏頭魚 Steamed Grey Mullet with Spicy and Sour Sauce on Stove | hkd$238
烏頭魚肉質嫩滑，亦不會有魚腥味，旁邊亦附上一碗酸辣醬汁，可根據個人口味淋酸辣醬汁在蒸魚上～
🔘 咖喱炒蟹 Fried Crab with Curry Sauce | hkd$488
本次最期待的咖喱炒蟹，蟹肉肉質嫩滑，可感受到食材的新鮮，但可惜咖喱醬汁奶香不足，咖喱味也不夠惹味，蟹和醬汁亦有些分離的感覺，有點失望…
🔘 法式麵包 French Bread (5個/pieces) | hkd$45
選用了九龍城鳳香園麵包店的法式麵包，外殼烤得香脆，麵包體亦鬆軟好味，適合沾上咖喱炒蟹的咖喱汁，一口接一口！
🔘 馬拉盞炒通菜 Fried Morning Glory with Belachan | hkd$98
正常發揮～
🔘 菠蘿炒飯 Fried Rice with Pineapple | hkd$128
菠蘿炒飯用真正的菠蘿為碟，配料有大蝦、青豆、腰果、肉鬆、菠蘿粒、提子乾、和臘腸粒，整體不過不失，可點亦可不點～
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🍽️ 食物 | Food: 3.3/5
🌅 環境 | Environment: 4/5
💆🏻♂️ 服務 | Service: 4/5
💰 價錢 | Price: 3/5
📝 總結 | CP Value: 3.5/5
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A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.
菠蘿炒飯 Fried Rice with Pineapple
$128
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咖喱炒蟹 Fried Crab with Curry Sauce
$488
27 瀏覽
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泰式燒豬頸肉 Grilled Pork Cheek
$138
21 瀏覽
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酸辣脫骨鳳爪 Spicy and Sour Chicken Feet Salad
$86
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