昌發泰國粉麵屋

營業中

休息中

Item: 昌發泰國粉麵屋
Rating: 4
Author: GodBlessDaFoodies

Cheong Fat Thai Food

3.5

323 食評

味道

環境

服務

衛生

抵食

16739

九龍城

$51-100

泰國菜

199

GodBlessDaFoodies

等級2

Cheong Fat has been around for some time and is known for its Thai noodle soup. The two of us came here for lunch on a Saturday afternoon and were able to get a table right away without waiting. To be able to make a name in Kowloon City, which is home to so many Thai restaurants just goes to show you how good the food here is. The interior is typical for cheap local fast food joints, like so many other Thai restaurants here in Kowloon City. We ordered the signature Boat Trip noodle soup and one

Cheong Fat has been around for some time and is known for its Thai noodle soup. The two of us came here for lunch on a Saturday afternoon and were able to get a table right away without waiting. To be able to make a name in Kowloon City, which is home to so many Thai restaurants just goes to show you how good the food here is.
The interior is typical for cheap local fast food joints, like so many other Thai restaurants here in Kowloon City.

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We ordered the signature Boat Trip noodle soup and one of my favourites, the duck noodle soup. The Boat Trip noodle soup comes with slices of pork, pork meat balls, pig blood and pig liver. The pig blood and pig liver had been treated very nicely without any unpleasant taste though the liver was probably a little overcooked. The pork meat balls, unlike their Chinese counterparts, were smoother but less springy in texture. The pork slices were average. The main draw here is the broth, unlike Chinese noodle soup, Thai noodle soup tends to come in very dark broth with intense meat flavour, which is the type of broth they do here, so full of pork flavour from the pork meat and possibly internal organs, it was soooo good.

Boat Trip noodle soup

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Same goes with the duck noodle soup, it comes with a few slices of duck which was overcooked and some duck blood, but that did not matter, as the dark intensely flavoured duck broth more than made up for the overcooked meat and the duck blood was again very well made without any unpleasant taste. The only reason why I did not give 5 stars to both of these noodles is because I thought that the noodles could have been thinner with more of the aroma from the rice flour like those you get in Thailand and Vietnam, but for HK standards, it was fine honestly.

For 2 bowls of noodles and 2 drinks, the damage was HK$127 and we went away with a full belly and smiles on our faces. Would definitely recommend trying this out, especially when the weather gets cooler.