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2023-07-10
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Craving some mouthwatering Japanese-style roast meat in Hong Kong? Head to 8fanping in Kowloon Bay!The steak is served from Blue Rare to rare, and customers can fry it on the stone to make it to their preferred level of doneness. Additionally, customers can order the steak by weight, allowing for a customizable experience that ensures each customer gets the perfect steak cooked to their liking. The Top Blade Steak is a lean cut with a rich, beefy flavor and a slightly grainy texture, while the R
The steak is served from Blue Rare to rare, and customers can fry it on the stone to make it to their preferred level of doneness. Additionally, customers can order the steak by weight, allowing for a customizable experience that ensures each customer gets the perfect steak cooked to their liking.
The Top Blade Steak is a lean cut with a rich, beefy flavor and a slightly grainy texture, while the Ribeye is incredibly juicy and tender with a buttery texture and a deep, intense flavor. With the Stone Grilled experience, the steak is cooked to perfection and has a unique smoky flavor that enhances the taste.
8fanping also offers salad, rice, and beef soup that are refillable, making it an even better value. And the staff cares about their customers, checking to make sure the stone is heated enough to make the steak to perfection.
So if you're looking for amazing Japanese-style roast meat and steak in Hong Kong, head to 8fanping in Kowloon Bay.
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