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2025-02-25
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hida wagyu, originated frm gifu thts highly recognized as a 3-year champion at jp national wagyu contest is now avail at sakurada — where the chefs meticulously crafts it into teppanyaki dishes, paired w seasonal seafood tht brings exquisite freshness! rmb to snag a seat at the counter so u can snap pics of the flaming wagyu—it's a showstopper! u can also interact with the chefs & watch the teppanyaki process up close — a few tables were hving celebrations/ family gatherings here !!♙ 喜知次、高山飛驒A5和
hida wagyu, originated frm gifu thts highly recognized as a 3-year champion at jp national wagyu contest is now avail at sakurada — where the chefs meticulously crafts it into teppanyaki dishes, paired w seasonal seafood tht brings exquisite freshness! rmb to snag a seat at the counter so u can snap pics of the flaming wagyu—it's a showstopper! u can also interact with the chefs & watch the teppanyaki process up close — a few tables were hving celebrations/ family gatherings here !!
♙ 喜知次、高山飛驒A5和牛二人前 $1988 （was $2588）
♙ kinki, takayama hida a5 wagyu beef set for 2
𖦹松葉蟹肉沙律配日式柚子醋 snow crab salad
𖦹日本產生蠔或吞拿魚腩 oyster or tuna sashimi
𖦹蘋果木燒喜知次 apple wood roasted kinki
𖦹 高山飛驒A5和牛厚燒hida A5 wagyu beef steak
𖦹 梅子鮭魚炒飯 salmon fried rice w plum
𖦹 味噌汁 miso soup
𖦹 炒野菜 fried mixed vegetables
𖦹 綠茶紅豆大福 green tea red bean mochi
kinki, quite rarely seen in hk is known as the "ruby of the sea" thts remarkably fat, silky & succulent!! we devoured the whole thing including the fish head cuz the skin was crispy YUMMS !!! damn the wagyu steak was fire (literally), MIND THE GORGEOUS MARBLING it melted in my mouth …. alternatively u can choose thin beef slices if thts wt u prefer !!
張貼
