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2022-05-28
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點解發現呢間餐廳，係因為喺網上面睇咗Chef Ricky… 當然我唔會盲目相信佢…. 不過睇片覺得真係唔錯，如果中伏為咪次咁多啦… 於是今晚捉咗好姊妹及友人一齊去叫雞… （因為傳聞中佢嘅雞好好食）去之前好姊妹睇吓食評，發覺點解啲人講到咁差…本來佢諗住唔嚟….我同佢講試一次！我想講無悔！七日後會再嚟！我非常歡迎打手繼續寫衰佢，咁樣冇人同我爭食😊首先Chef Eric 好識得揀酒。本身我係一個好鍾意自己帶酒去餐廳飲嘅人，不過今晚試過佢嘅酒，我會選擇以後去Homy, 我唔會帶酒。我會take their advice and pay a premium for their wine! It worths every bottles! The premium goes for their knowledge in wine and it escalates the whole dining experience! 😀 總括而言，每一個小食我都clear the dish, including cheese and ham and cucumber and olives… 每一個配菜都係悉心挑選
去之前好姊妹睇吓食評，發覺點解啲人講到咁差…
本來佢諗住唔嚟….
我同佢講試一次！
我想講無悔！七日後會再嚟！
我非常歡迎打手繼續寫衰佢，咁樣冇人同我爭食
😊首先Chef Eric 好識得揀酒。本身我係一個好鍾意自己帶酒去餐廳飲嘅人，不過今晚試過佢嘅酒，我會選擇以後去Homy, 我唔會帶酒。我會take their advice and pay a premium for their wine! It worths every bottles! The premium goes for their knowledge in wine and it escalates the whole dining experience!
😀 總括而言，每一個小食我都clear the dish, including cheese and ham and cucumber and olives… 每一個配菜都係悉心挑選，即使粒橄欖都非常好食！佢令我感覺自己置身於意大利一樣！
☺️ 平反佢隻雞！我唔知道之前想食評嘅人佢個口係咪有病，定係條脷失去知覺…. 能夠煮得出香滑嘅燒雞…. 咁樣嘅價錢… 絕對好過Batard… 當然如果你鍾意打咭，呃like, 食環境，咁你去堅尼地城啦…
我超鍾意their grilled chicken. It is less than 3kg amd the portion is perfect for 2-4 persons. So tender and the skin is sooooo juicy… i feel like i am having roasted duck coz the fragrance from the fat is sooooooooooo lovely! 仲有佢隻雞係用特別嘅方法醃製…. 我同朋友覺得超好食！
😊 mussels … 我有一個朋友，佢男朋友喺法國係大廚，就連港女最鍾意嘅H 都會搵去煮飯… 記得發個大廚同我講，青口最好喺europe食… 因為好難保持新鮮… 今晚嘅青口係超級新鮮….配料亦都非常清新….我咁講喺香港最好味！
當然不能不提佢嘅芝士蛋糕！果然師承文華酒店！
其實好多嘢都好好食…
我今次寫食評只不過係想幫佢平反…..
如果你鍾意食環境，鍾意懶高級，鍾意打卡，咁你哋繼續食Amber, Batard.
如果你係追求味道，wine pairing, 這裏絕對適合愛酒人士同朋友晚飯消遣嘅地方！
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