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2021-03-08
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The most common and popular cooking methods of beef in Japan would be #sukiyaki and #shabushabu but have you ever heard of steam-cooking beef with vegetables on bamboo tray tableside? (#seiromushi)A3 Wagyu set $568 (min. 2 pax)- Appetizer Trio- Wagyu 180g- Rice & Miso Soup- Milk PuddingThis healthy cooking style is usually used for cooking high quality beef which presents the freshest beef flavour and also maximises the nutrition.Without any seasoning such as oil or salt, creates a dish prepared
Steam-cooked wagyu
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A3 Wagyu set $568 (min. 2 pax)
- Appetizer Trio
Appetizer Trio
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- Wagyu 180g
A3 Wagyu
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- Rice & Miso Soup
- Milk Pudding
Milk pudding
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This healthy cooking style is usually used for cooking high quality beef which presents the freshest beef flavour and also maximises the nutrition.
Without any seasoning such as oil or salt, creates a dish prepared in a true purist style but of course peanut sauce and also soy sauce would also be served as per your preference.
Veggies at the bottom would absorb the beef "essence" and then the waiter would serve the beef by putting veggies inside and roll it up 😋
Limited seats only so do book in advance to prevent a vain attempt in grabbing a table 📞
Price range: 💰💰💰
Ratings: 🏅🏅🏅🏅
Environment rating: 🥂🥂🥂🥂
Service: ✍🏻✍🏻✍🏻.5
Category: japanese, sukiyaki, wagyu, beef
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