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2011-04-17
34 瀏覽
因開飯得知有lee間海鮮煲仔飯..煲仔飯就食得多la...但係海鮮煲仔飯就真係未試過..咁就緊係要試下la..例湯每日不同..今日係西瓜湯...係..冇無...係西瓜湯~~~~~~~~我真係未飲過.但飲落ok woo...不過飲得出係有落味精但並唔係咁重手.雖然未至於做到真材實料但有少許西瓜肉係入面都已經唔錯la...其實唔落味精仲得食客欣賞~~芥蘭平時又係食得多...通常都係炒或者白烚..但今次唔係...係冰灼...我真係第一次食...份量唔錯都好大盤....一條冰凍既芥蘭加埋芥辣真係一流...冰冰爽爽辣辣真頭好食到上哂腦~~份量都好多..size適中唔會太細..仲有幾粒係好大粒...不過可惜唔夠辣...花螺方面係新鮮的..但如果再辣d就更加好食~~~乳鴿平時只會係炸...即係唔會有其他汁...只係會點下華鹽食...但今次又係第一次食瑞士汁....瑞士汁乳鴿又係未食過雞翼就食得多....不過第一口食落去真係好好食..好驚喜....熱辣辣加上瑞士汁..佢d瑞士汁真係好好食唔會好甜..但係隻乳鴿大隻d就好la蒜蓉開邊蝦好耐未食過la..今次配上煲仔飯又係一流之作~~~蝦大8隻半邊..即係
飯焦方面真係冇得頂...軟硬度適中....脆脆地好香口~ 油菜冇其他選擇只得生菜...不過唔緊要唔係咁得閒食..哈...雖然係跟餐油菜但好爽口ga~ 2個人食咁多野...其實都ok la..每人食左$100...可能會覺得好貴...但海鮮woo...又比我咁多第一次又咁好食...抵la~~~~~
待應生好好招乎...會介紹餸菜比我地..又問我地d野好唔好食...又教我地點樣食..例如煲仔飯佢會叫你食左中間個心先..d餸先放係一邊...好細心真係好照顧周到~~一間煲仔飯餐廳能夠帶比人地咁多驚喜真係算好成功ga la~~希望你地keep得住水準la
張貼