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印尼义燒雞飯
2018-04-26 560 瀏覽
Beef rending was sold out that night so I ordered印尼义燒雞飯($48) in Amin Indonesian restaurant. The dish was accompanied with raw cucumber, preserved vegetable and half of marinated-boiled-egg. The outlook and the taste of Indonesian Cha Siu was alike with Kwong Tong style Cha Siu which was better in taste. Indonesian style Cha Siu was cut into very thin, about 1/5 thick of Kwong Tong style and so its flavour was too light. For the chicken, it was deep-fried. The taste was normal and the texture w
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Beef rending was sold out that night so I ordered印尼义燒雞飯($48) in Amin Indonesian restaurant. The dish was accompanied with raw cucumber, preserved vegetable and half of marinated-boiled-egg. The outlook and the taste of Indonesian Cha Siu was alike with Kwong Tong style Cha Siu which was better in taste. Indonesian style Cha Siu was cut into very thin, about 1/5 thick of Kwong Tong style and so its flavour was too light. For the chicken, it was deep-fried. The taste was normal and the texture was not tough. As for the plain rice¸ it was a bit wet because garlic sauce was added which can be omitted upon request.

Because of none of special in taste and so my comment was not necessary to try this dish but it was alright for fulfilling the hungry belly.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
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服務
衛生
抵食
用餐日期
2018-04-07
用餐途徑
堂食
人均消費
$48