188
26
17
餐廳: 活一鮮
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級3
88
0
2024-05-01 2085 瀏覽
我唔明點解唔可以整得好食啲….點解香港啲日本野硬係要求求其其啲壽司又係新鮮過人,又貴過xx郎一倍有多(人地$12佢$29)咁我洗咩食你姐。。。The Sukiyaki beef udon 壽喜燒牛肉鍋also nothing special but it costs $14x, it’s not bad but just something i can made by myself at home or more yummy than it. As the Sukiyaki soap is not rich enough, beef also nothing special, no “wow” feel and just “oh! I ate sth to make me full” and that’s all.
更多
我唔明點解唔可以整得好食啲….
點解香港啲日本野硬係要求求其其
壽司又係新鮮過人,又貴過xx郎一倍有多(人地$12佢$29)咁我洗咩食你姐。。。
The Sukiyaki beef udon 壽喜燒牛肉鍋also nothing special but it costs $14x, it’s not bad but just something i can made by myself at home or more yummy than it. As the Sukiyaki soap is not rich enough, beef also nothing special, no “wow” feel and just “oh! I ate sth to make me full” and that’s all.
501 瀏覽
0 讚好
0 留言
244 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食