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2024-05-21
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♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍 Xi Xup.❅ 𝐁𝐚𝐧𝐡 𝐌𝐢 𝐰/ 𝐂𝐨𝐥𝐝 𝐂𝐮𝐭𝐬 火龍法包 ($88)❅ 𝐁𝐨 𝐋𝐚 𝐋𝐨𝐭 - 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐞𝐭𝐞𝐥 𝐰𝐫𝐚𝐩𝐩𝐞𝐝 𝐁𝐞𝐞𝐟 烤牛肉串燒 ($78)❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 肉鬆烤茄子 ($68)❅ 𝐃𝐚 𝐋𝐚𝐭 𝐏𝐢𝐳𝐳𝐚 大叻薄餅 ($88)❅ 𝐂𝐚𝐫𝐚𝐦𝐞𝐥𝐢𝐳𝐞𝐝 𝐖𝐢𝐧𝐠𝐬 魚露炸雞翼($78).//One of my always-to-go spots since uni days - they have a creative menu that is very different from ordinary Vietnamese Restaurant, at a very affordable price! The cripsy 𝐁𝐚𝐧𝐡 𝐌𝐢 in pink was infused with red dragon fruit, stuffed with vietnamese sausage and pork belly, tasted really nice (*¯︶¯*) Fi
◌ ◍ ◯ ⊙ ◌
✐ 𝙍𝙚𝙫𝙞𝙚𝙬
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📍 Xi Xup
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❅ 𝐁𝐚𝐧𝐡 𝐌𝐢 𝐰/ 𝐂𝐨𝐥𝐝 𝐂𝐮𝐭𝐬 火龍法包 ($88)
❅ 𝐁𝐨 𝐋𝐚 𝐋𝐨𝐭 - 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐞𝐭𝐞𝐥 𝐰𝐫𝐚𝐩𝐩𝐞𝐝 𝐁𝐞𝐞𝐟 烤牛肉串燒 ($78)
❅ 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐄𝐠𝐠𝐩𝐥𝐚𝐧𝐭 肉鬆烤茄子 ($68)
❅ 𝐃𝐚 𝐋𝐚𝐭 𝐏𝐢𝐳𝐳𝐚 大叻薄餅 ($88)
❅ 𝐂𝐚𝐫𝐚𝐦𝐞𝐥𝐢𝐳𝐞𝐝 𝐖𝐢𝐧𝐠𝐬 魚露炸雞翼($78)
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One of my always-to-go spots since uni days - they have a creative menu that is very different from ordinary Vietnamese Restaurant, at a very affordable price! The cripsy 𝐁𝐚𝐧𝐡 𝐌𝐢 in pink was infused with red dragon fruit, stuffed with vietnamese sausage and pork belly, tasted really nice (*¯︶¯*) First time trying this interesting 𝐃𝐚 𝐋𝐚𝐭 𝐏𝐢𝐳𝐳𝐚, which uses rice paper and egg as base, topped with various ingredients such as pork pate, chicken sausage and pork floss ( ´▽` )ﾉ 𝐁𝐨 𝐋𝐚 𝐋𝐨𝐭 is my favourite appetizer - wrapped in betel leaves and served with refreshing pineapple sauce, never get bored having their grilled beef skewers!!
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大學時期就已經經常來吃的寶藏越南餐廳 - 不但價格相宜, 而且菜式很特別, 在其他地方不常見!! 粉紅色的越式法包製作時加入了紅火龍果, 外脆內軟的法包夾著扎肉和豬腩肉, 味道濃郁惹味(*¯︶¯*) 第一次吃越式薄餅 - 用米紙和煎蛋做餅底, 上面鋪上豬肉醬、雞肉腸片和肉鬆, 口感和味道都很新奇 ( ´▽` )ﾉ烤牛肉串燒是我每次都會點的前菜, 檳榔葉包著牛肉, 加上清爽香甜的菠蘿醬汁, 真的吃多少次都不厭!!
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火龍法包
$88
7 瀏覽
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火龍法包
$88
8 瀏覽
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烤牛肉串燒
$78
14 瀏覽
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肉鬆烤茄子
$68
76 瀏覽
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大叻薄餅
$88
77 瀏覽
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魚露炸雞翼
$78
278 瀏覽
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