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2018-12-10
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Traditional Chinese cuisine restaurant @Tai Kok TsuiMy families and I went to a Chinese restaurant called"Harvest" (豐碩) located in Shop 101, 1/F., Park Ivy, 8 Ivy Street, Tai Kok Tsui大角咀埃華街8號奥朗御峰1樓101號舖.The chef here works over 30 years in various hotels and rewarded numerous medals in culinary competitions.Thus restaurant rewarded a silver medal from HK tourism broad."Stir fried scallops and prawn with veggies"碧綠帶子炒蝦仁HKD$138The prawns are jumbo in size and incredibly sweet, bouncy and springy..
My families and I went to a Chinese restaurant called"Harvest" (豐碩)
located in Shop 101, 1/F., Park Ivy, 8 Ivy Street, Tai Kok Tsui大角咀埃華街8號奥朗御峰1樓101號舖.
The chef here works over 30 years in various hotels and rewarded numerous medals in culinary competitions.
Thus restaurant rewarded a silver medal from HK tourism broad.
"Stir fried scallops and prawn with veggies"碧綠帶子炒蝦仁
HKD$138
The prawns are jumbo in size and incredibly sweet, bouncy and springy..
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The most satisfied dish of the night.Highly recommended👍👍👍
"BBQ crispy skin grilled chicken"脆皮吊燒雞
HKD$128/ half bird 半隻
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The skin has lovely golden brown colour and super crispyyyyy!!
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Soooooo tasty!!Highly recommended！！
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Dinner set combo
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"Big grouper in 2 was"
大龍躉兩食
HKD$348
"Stir fried grouper with veggies"翠綠炒大龍躉球
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The grouper fillet is very succulent, firm and soft.
"Grouper fillet served in stone pot"石窩頭腩
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The grouper fillet is deep fried and then stir fried with rich flavour sauce.
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The dish is still sizzling when it is served. So mouth watering.
"Steamed scallops with vermicelli and garlic"蒜蓉粉絲蒸大元貝
HKD$88/ 2pcs 隻
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The vermicelli soaked up all the flavours and natural sweetness of the scallops.Yummmm!
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