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2010-05-27
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用餐日期: 2010 年 4月 8日 食物: 金枕頭; 蛋網炒貴刁(Pad Thai); 木瓜沙律; 千層糕味道: 金枕頭要熱辣辣食﹐凍左唔好食。一個大既包﹐中間就有 咖哩雞(我哋唔食海鮮所以蜆肉改雞肉。咖哩一D都唔辣﹐係甜咖哩﹐唔野味。但因為用麵包點落咖哩到食﹐ 好過隱﹐麵包外脆內軟﹐ 香噴噴。 Pad Thai即係皇宮大蝦蛋網炒貴刁﹐ 但因為唔食海鮮﹐大蝦轉雞肉。賣相好靚﹐ 個蛋煎得好靚。 個貴刁炒得濕濕哋﹐ 幾好﹐ 唔算重味 但係夠。 比起我係九龍城D PAD THAI 好食。木瓜沙律係泰國食過﹐ 唔錯﹐ 好辣﹐ 但加埋D酸味﹐ 好開胃, 最尾叫左個千層糕﹐ 係超級熱﹐ 我食貫凍。 但係好味既。 下次叫其他糕先 環境 好靚﹐ 黑黑哋﹐ 幾有FEEL ﹐ 地方算大﹐ 但都好逼。 可以坐BAR 枱到。 幾靚。 出邊有得坐﹐ 好似幾好﹐ 出去飲杯嘢吹吹風。 服務: 服務唔錯﹐ D服務員全部都唔係香港人﹐ 我諗係 泰國人﹐不過識講廣東話。 算有禮貌﹐ 我想每碟轉嘢佢都好好人﹐ 好有耐性。位置: 係總統戲院隔離。 又SOGO後面行。 見到7仔就轉右入景隆
食物: 金枕頭; 蛋網炒貴刁(Pad Thai); 木瓜沙律; 千層糕
味道: 金枕頭要熱辣辣食﹐凍左唔好食。一個大既包﹐中間就有 咖哩雞(我哋唔食海鮮所以蜆肉改雞肉。咖哩一D都唔辣﹐係甜咖哩﹐唔野味。但因為用麵包點落咖哩到食﹐ 好過隱﹐麵包外脆內軟﹐ 香噴噴。 Pad Thai即係皇宮大蝦蛋網炒貴刁﹐ 但因為唔食海鮮﹐大蝦轉雞肉。賣相好靚﹐ 個蛋煎得好靚。 個貴刁炒得濕濕哋﹐ 幾好﹐ 唔算重味 但係夠。 比起我係九龍城D PAD THAI 好食。木瓜沙律係泰國食過﹐ 唔錯﹐ 好辣﹐ 但加埋D酸味﹐ 好開胃, 最尾叫左個千層糕﹐ 係超級熱﹐ 我食貫凍。 但係好味既。 下次叫其他糕先
環境 好靚﹐ 黑黑哋﹐ 幾有FEEL ﹐ 地方算大﹐ 但都好逼。 可以坐BAR 枱到。 幾靚。 出邊有得坐﹐ 好似幾好﹐ 出去飲杯嘢吹吹風。
服務: 服務唔錯﹐ D服務員全部都唔係香港人﹐ 我諗係 泰國人﹐不過識講廣東話。 算有禮貌﹐ 我想每碟轉嘢佢都好好人﹐ 好有耐性。
位置: 係總統戲院隔離。 又SOGO後面行。 見到7仔就轉右入景隆街。 經過iRELAND"S POTATO係你右邊﹐ 之後見到 總統戲院﹐過小小就係﹐ 不過要搭升降機
總結: 比九龍城好食﹐又唔需要去咁遠。 起麻坐得舒服﹐ 係九龍城好次係大排檔咁﹐ 食完即刻要你走。 而到唔會﹐方便傾偈。 洗手間都乾淨D。 D嘢食又好食﹐ 又大碟﹐ 又唔貴。 我地9點幾去﹐ 無咩人﹐ 唔需要等。好食到﹐ 我決定下星期再去
Date dined: 8th April 2010
Food: Golden Pillow (Bread with curry chicken inside); Pad thai; Papaya salad; Thousand layer coconut pudding
Taste: The Golden pillow definately looked good. It was quite a big portion. It is a baked bread sliced with curry clams inside. As we do not eat seafood, we asked to change the Curry clams into Curry chicken. The bread was steaming hot , very crispy but soft inside. The curry was quite sweet, not spicey at all. I would have preffered it less sweet and bit more herbs. But the bread was perfect and was enjoyable dipping it into the curry. Did not even need to eat the chicken. We ordered the King Prawn Pad Thai, but we changed the King prawn to chicken once again. It was very attractive, esp how they fried the egg into a net and cover the noodles. The pad Thai atsted 70 percent alike what I have tasted in Thailand, quite authentic. Much better than the ones I have tasted in kowloon City which is meant to be the place you go to if you want to eat traditional Thai food. The noodles tasted just right, with moist. The Papaya salad was good, it was quite spicey, but made me eat more. Very refreshing. for dessert I also ordered the Thousand layer Coconut pudding. It was quite shocking it came ou boiling hot. I had to let it cool abit before digging into it. It was my first time eating a hot pudding. But the taste was good, and texture was superb. Not too squashy, but chewy which is what I like.
Environment It was sucha a nice place. Very dim, which makes it a good place to chit chat or to have a "no-rushing" dinner. It's quite nice decorated, with wooden chairs and table, with the bar table at the front where you could dine aswel. what I actually thought that was quite impressive was there was an outdr garden. Although I did not have a chance to have a look outside, it looked quite relaxing, and i heard laughters from outside. For their price, the environment is a bargain, althought the tables are still closely packed next to each other, but hey what do you expect, this is HK.
Services: All the waitresses are not from HK, they are thai i suspect which is quite good. Which makes it more authentic. I was seated quite quickly and was given two cups of water straight away and the menu. The lady was quite polite and patient, as I asked to change quite alot of stuff on my order. She pleasently did so without any hassle
Location: It is right by President Theatre in CWB. If you come from the back door of Sogo. Keep walking til you see seven eleven, turn right. Keep walking down the road you will see Ireland's Potatoe, keep walking til you see President Theatre. Thai simple will be next to the theatre and you will need to hop into the lift.
OVERALL: I think it is the best Thai food I have had in Hong Kong. Everyone rave about the Thai food in kowloon City, but from what i have tasted, I think this place is much better. Price is reasonable, and the best thing is, you do not need to travel all way to Kowloon City, saves time. The environment and mood here is much better than Kowloon City, in Kowloon City most places, you feel like ur eating in "dai pai dong" or markets. Not comfortable and its too rushed, you feel like you need to eat as quickly as possible. But here, you could sit back, relax and enjoy your dinner without the bill thrown at you rushing you to leave. I liked this place so much I came bk the week after
張貼
