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2020-10-03
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傳統節日海味盆菜的食評:啲蝦唔新鮮、啲蝦肉霉嘅、啲雞柴嘅、腩肉冇味、豬羶味極重、發菜、枝竹、蘿蔔、冬菇都有酸醙味,加一pat咖哩醬味道,一啲圍村風味都冇。原本話3點至6點送到,結果6點十分先送到,如果10分係滿分,我會畀3分,完全唔係果回事,求其到爆!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
啲蝦唔新鮮、啲蝦肉霉嘅、啲雞柴嘅、腩肉冇味、豬羶味極重、發菜、枝竹、蘿蔔、冬菇都有酸醙味,加一pat咖哩醬味道,一啲圍村風味都冇。原本話3點至6點送到,結果6點十分先送到,如果10分係滿分,我會畀3分,完全唔係果回事,求其到爆!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
張貼