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2020-11-03
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Gontran Cherrier全球有超過50間分店 前排終於登陸咗香港 法國師傅Gontran Cherrier繼承爸爸嘅廚藝 將法國傳統嘅包點混合外國味道 製作出唔同獨特口味嘅麵包每次去到K11 Musea Food Court 場面最震憾一定係呢到😆 排隊買佢嘅牛角包嘅人多到😳 個個都好似唔洗錢咁買勁多個🤭 然後職員又朋朋捧住新鮮出爐嘅麵包出黎 陣陣麵包香味真係好誘人😍 🥐 < Classic Croissant $24 HKD >牛角包嘅酥皮外層超級鬆脆 咬落好多層 同時入面保持軟熟濕潤 牛油香充斥住口腔🥐 < Ham & Cheese Croissant $42 HKD> 🥇撞正呢個火腿芝士牛角包新鮮出爐 二話不說即刻夾返個😙 鬆脆嘅牛角包 包住入面半融化嘅芝士同火腿片🧀 入面嘅沙津醬汁令到原本簡單嘅配搭味道更昇華😳 食完一啖不禁驚嘆～好好食啊 小編同男朋友一致認為必點!😛✨✨🥐 < Fig and Grape Danish $36 HKD >呢個無花果青提丹麥酥係seasonal款式 本身自己好鍾意食無花果 所以覺得呢個甜甜地
每次去到K11 Musea Food Court 場面最震憾一定係呢到😆 排隊買佢嘅牛角包嘅人多到😳 個個都好似唔洗錢咁買勁多個🤭 然後職員又朋朋捧住新鮮出爐嘅麵包出黎 陣陣麵包香味真係好誘人😍
🥐 < Classic Croissant $24 HKD >
牛角包嘅酥皮外層超級鬆脆 咬落好多層 同時入面保持軟熟濕潤 牛油香充斥住口腔
🥐 < Ham & Cheese Croissant $42 HKD> 🥇
撞正呢個火腿芝士牛角包新鮮出爐 二話不說即刻夾返個😙 鬆脆嘅牛角包 包住入面半融化嘅芝士同火腿片🧀 入面嘅沙津醬汁令到原本簡單嘅配搭味道更昇華😳 食完一啖不禁驚嘆～好好食啊 小編同男朋友一致認為必點!😛✨✨
🥐 < Fig and Grape Danish $36 HKD >
呢個無花果青提丹麥酥係seasonal款式 本身自己好鍾意食無花果 所以覺得呢個甜甜地幾好食 搭配嘅吉士輕忌廉完全冇違和感 不過男朋友就覺得呢個麻麻地🤣
Since Gontran Cherrier, the globally recognized pastry chef opened his store in Hong Kong, there is a constant queue of people wanting his famed croissants. With nearly 60 bakeries around the world, the fourth-generation baker initially learnt how to bake from his father. He made different kinds of pastries and bread by mixing up the traditional items with flavors from overseas.
The multi-layered 𝑪𝒍𝒂𝒔𝒔𝒊𝒄 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 had a crispy, golden shell while its inner part was so moist and pillowy soft. Its buttery scent was just so irresistible. The seasonal 𝑭𝒊𝒈 𝒂𝒏𝒅 𝑮𝒓𝒂𝒑𝒆 𝑫𝒂𝒏𝒊𝒔𝒉 was fairly good for me but just so-so for my boyfriend. I found the custard and light cream complemented with the fruit well. Its savory item, 𝑯𝒂𝒎 & 𝑪𝒉𝒆𝒆𝒔𝒆 𝑪𝒓𝒐𝒊𝒔𝒔𝒂𝒏𝒕 was my favorite of all. Wrapped inside the buttery flaky croissant along with the slice ham and cheddar cheese, the sauce made the whole thing even tastier. Loved it. Loved it. Loved it! 💕
Ham & Cheese Croissant
$42
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